- isi garlic - 3 iberibe
- mmanụ olive - 1/2 iko
- bulbs, thinly sliced - 3 iberibe
- isi nke kọlịflawa - 4 iberibe (3 thinly sliced, 1 kewara n'ime obere inflorescences)
- otu eriri nke eriri gị na eriri, tinyere 1 tablespoon nke chopped thyme - 8 iberibe
- mmanya na-acha ọcha - 1 iko
- efere ọkụkọ - 6 iko
- oke ude - iko 2
- tinyere 3 tablespoons grated Parmesan cheese - iko 10.5
- chopped pasili nke oma - 2 st. spoons
Kpochapu oven ka ogo ogo 160. Beechapụ n'elu isi garlic. Tinye garlic na aluminum foil, fesaa na nnu na ose, wunye mmanụ olive. Gbanye ya na okwute ma ghee ya ruo mgbe garlic dị nro, ihe dị ka elekere 1. Kwe ka ajụkwa oyi. Wepu ube ma kpochapu ihe oku ahu ruo 175 degrees. Agbaze 1/4 iko mmanụ olive na nnukwu saucepan karịrị ọkara okpomọkụ. Tinye yabasị, oge ya na nnu na ose. Cook, edemede, ruo mgbe yabasị dị nro, ma ọ bụghị aja aja. Tinye chopped kabeeji, thyme na mmanya. Kụchaa obere okpomọkụ ruo mgbe ọkara gafere. Tinye efere, weta obụpde. Kpuchie ma sie nri maka nkeji iri abụọ. Wepu mkpuchi na esi nri ruo mgbe kabeeji dị nro, ihe dị ka nkeji 15. Wepụ si okpomọkụ. Wepu thyme ma gbakwunye ude na iko 2/2 nke Parmesan. Oge na nnu na ose. Tinye garlic. Kpoo ihe na-acha ọcha ruo mgbe ị dị ire. Sichaa ofe ahụ banye n'ime ya, okpomọkụ. Ghichapu mmanu mmanu nke 1/4 nke kariri elu na okpukpu frying. Tinye akwukwo nri akwukwo nri, oge na nnu na ose. Tinye pan na oven na esi nri ruo mgbe nro ruru maka nkeji iri. Tinye thyme, pasili na ndị fọdụrụ 3 tablespoons chiiz. Spoon ofe na efere na icho mma na inflorescences nke kọlịflawa.
Ọrụ: 10-12