- eggplant - 2 iberibe
- zucchini - 3 iberibe
- ede ede - 2 iberibe
- bulb - 1 ibe
- tomato - 4 iberibe
- mmanụ olive - 10 ihe. spoons
- Osisi nke pasili - 3 iberibe
- okpokoro nke thyme - 3 iberibe
- Sage doo - 3 iberibe
- nnu, ose - - nụrụ ụtọ
Bee n'ime obere eggplant, zucchini, ose, yabasị. Tomato bee na ọkara, wepụ isi ike site n'elu. Kpoo 4 tablespoons nke olive mmanụ na nnukwu saucepan. Tinye eggplant, nnu, ose na ighe nke 4-5 minit. Mgbe ahụ tinye eggplants na strainer na-ahapụ ka nkụ. Ke otu saucepan, na-enweghị nhicha, wunye na 2 tablespoons nke olive mmanụ na ighe zucchini nke 3-4 nkeji. Mgbe ahụ tinye ya na sieve. Mee otu ihe ahụ na ose. Wunye 3 pasent nke mmanụ olive n'otu pan. Mgbe mmanụ ahụ na-ekpo ọkụ, gbakwunye eyịm, 3 ome osisi pasili, 3 sprigs nke thyme, 3 epupụta nke sage, nnu, ose na ighe nke 1-2 nkeji. Tinye ọkara nke tomato na pan na akụkụ nke dị n'akụkụ, kpuchie na ighe maka minit 2. Gbanwee tomato ma ghee maka minit 2 ọzọ. Wepu tomato site na efere. Tinye akwụkwọ nri niile, ma e wezụga tomato, mee obere ọkụ, kpuchie ma hapụ ịkwaa maka ọ dịkarịa ala otu awa. Mgbe oge a gasị, gbakwunye tomato na-enweghị akpụkpọ ahụ, kpuchie ma hapụ nsị maka minit 30. Wepu wepu, wepu ahihia ahu, ma kpoo ya. Ị nwere ike iji osikapa rụọ ọrụ.
Ọrụ: 4