- ntụ ọka - 4 iko
- shuga - 1/4 iko
- nnu - 1 teaspoon
- ntụ ntụ - 2 teaspoons
- cumin - 2 st. spoons
- nke butter butter - 4 ihe. spoons
- mịrị - 2 iko
- bọta - iko 1 1/2
- akwa akwa - 1 ibe
- soda - 1 teaspoon
- akwa nkochi ime akwa - 1 ibe
- oke ude - 1 st. a spoonful
1. Gwa na oven ahụ ruo ogo 175. Dee ntan ọka na akwụkwọ akpụkpọ anụ, wepụtara ya. Na nnukwu nnukwu efere, jikọta ntụ ọka, shuga, nnu, ntụ ọka na cumin. Jiri mpempe ọka, gwakọta bọta bọta na ngwakọta ntụ ọka ahụ ruo mgbe a ga-enweta nchịkọta nke yiri nrịkota ntụpọ. Gbakwunye mịrị ma sụgharịa ruo mgbe a na-ekesa ya kpamkpam n'oge ule ahụ. 2. Na obere efere, pịa mmanụ aṅụ, akwa na soda. Wunye ngwakọta ngwakọta n'ime mgwakota agwa ma jikọta ya na ndụdụ ruo mgbe mmiri mmiri niile gwakọtara. Na-esite na nchịkọta nyocha a natara site na 20 cm n'obosara. Doo achịcha na mpempe akwụkwọ a kwadebere. Na obere efere, jikọta akwa nkochi na ude ọnụ. Iji brush, griiz na egg ngwakọta na achịcha. Jiri mma dị nkọ, mee ka ịkpụ osisi n'elu nri ahụ. 3. Na-eme achịcha na oven site na ịgbanye nchara ọka na n'etiti nkwadebe, ruo mgbe aja aja aja, ihe dị ka nkeji iri asaa. A na-etinye nrịpe aka na etiti achicha ahụ ma dị ọcha. Were achicha ahụ si na oven, tinye ya na grate ma kwe ka ọ dị jụụ.
Ọrụ: 8-10