- Mmanụ - 200 Grams
- Sulu - 200 Grams
- Sugar ntụ ntụ - 200 Grams
- Nsen - 3 iberibe
- Nzuzu maka mmiri - 8 Grams
- Almọnd ntụ ntụ - 30 Grams
- Walnuts - 30 Grams
- Candied mkpụrụ osisi - 300 Grams
- Rum - 60 Grams
- Sugar - 100 Grams (N'ihi na sirop :)
- Mmiri - 100 Grams
- Rum - 150 Grams
Dice mkpụrụ osisi candied (ha ga-etinye ya na rum maka awa ole na ole). Were bọta nke ime ụlọ dị ọkụ, gwuo egwu na ya. Tinye shuga ... ... ma jikọta ya na bọta. Ekem, tinye nsen ... ... ntụ ọka, ntụ ntụ maka mmiri na almond powder, ma gwakọta ya ruo mgbe a na-ejikọ ọnụ, wee wụsa ya na mkpụrụ osisi candy (60 g.) Ugbu a, gbakwunye walnuts. Ghaa mkpụrụ osisi candied ma gbakwunye na mgwakota agwa. tinye na preheated na 200 Celsius C. Na-asa maka 30-60 nkeji Mgbe 30 mi lelee mmiri na mma, ma ọ bụrụ na mma dị ọkụ, mgbe ahụ, cupcake dị njikere. Wepụ si oven, gbanye ya na ebu ma dị jụụ Ka anyị gaa na sirop. Agbaze 100 g shuga na 100 g mmiri na okpomọkụ. ma wụsa n'ime nnukwu efere, wunye ntakịrị rọm na mkpụrụ osisi candied ... Mix ... ... ma wụsa syrup cupcake.) Ezi agụụ.
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