- Utoojoo ude - 1 iko
- Sugar - 1 iko
- Bọta - 2 Art. spoons
- Soda - 1/2 Teaspoon
- Mmanya - 1 st. a spoonful
- Ntụ ọka - 3 iko
- Ude ude (30% abụba ọdịnaya) - 3 iko (ude)
- Sugar - 1 Glass (ude)
- Walnuts - 1 Glass (ude)
1. Gwakọta ihe niile na-edozi ahụ. A ga-emenyụ soda na mmanya ma gbakwunye ya. Kpoo mgwakota agwa ma kewaa ya na akuku 2. 2. N'akụkụ nke ule ahụ, gbakwunye pasent 3 nke koko. A na - ekewa akụkụ ọ bụla nke ule n'ime 3 ọzọ bọọlụ. 3. Biputa bọọlụ ndị a na-etinye na mpempe akwụkwọ dị mkpa. Ị nwere ike ịmegharị gburugburu, akụkụ ma ọ bụ akụkụ anọ dị ka foto. Nri achịcha na mpempe mmiri na oven. 4. Iji mee ka ude, tie aka na-egbuke egbuke na sugar. Ọ bụrụ na ị na-eti ụta ruo ogologo oge, ude mmiri nwere ike ịba bọta. 5. Na-esi na mpempe akwụkwọ ma na-atachachaa. Ị nwere ike iji ihe na-agagharị agagharị. Wunye njikere mkpụrụ n'ime ude ma mix nwayọọ. 6. Tinye otu achicha achicha na efere dị larịị ma kpuchie ya na nnu. Achịcha ọzọ na-etinye ọcha. Ya mere achịcha ọzọ, na-agbanwe ọ bụla achicha achicha. Iji mechie achicha ahụ ma mee ka ọ dị nro, ha na-etinye nrụgide na ya ma tinye ya na friji maka otu ụbọchị. 7. Iji mee achicha, ọ dị gị mkpa ịkwado chocolate. Iji mee nke a, mix 4 tablespoons nke koko, 4 tablespoons shuga, 4 tablespoons nke mmiri ara ehi. Obụpde ngwakọta a nile na obere okpomọkụ ruo mgbe ogbugbo. Jụụ ma tinye 50 g nke butter. 8. Saturate achicha ya na chocolate ma wepu ya na mkpuru.
Ọrụ: 8