Nlekọta nke kabeeji

Iji malite, ọ dị mkpa ka ị gbanye epupụta nke kabeeji na mmiri salted salted. Anya Anya Efrata:

• Cabbage epupụta - 5 iberibe
• Egwu - 1 st. a spoonful
• Ricotta cheese - 200 Grams
• Garlic - 1 Eze
• Ulo anumanu nke erimeri erimeri - 1 ibe
• Olive mmanụ - 50 milliliters
• Nnu na ose oji - - Nri

Ntuziaka

Iji malite, ọ dị mkpa ka ị gbanye epupụta nke kabeeji na mmiri salted salted. Nri maka ihe dị ka nkeji ise, kpoo ya n'okpuru mmiri oyi. Na blender anyi kpochapu anyi. Ịhọrọ walnuts, tinye ihe ndị fọdụrụ na nnukwu efere nke blender, ma e wezụga kabeeji - cheese ricotta, garlic, eyịm green na ngwa nri. Gbalite ka ị bụrụ otu. Ugbu a - njedebe. Gwa na oven na 180 degrees. Anyị na-etolite kabeeji - anyị na-ewe akwukwo kabeeji, na njedebe ya anyị na-agbasa nri ma jiri nlezianya kechie ya. A na-atụba akwụkwọ ọ bụla n'ime efere. Anyị na-akpọọ nkụ maka minit 30. Ekwadoro m na-eje ozi na ude mmiri ma ọ bụ ihe ọ bụla ọzọ kacha mma ihendori. Ezi ngwa ngwa :)

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