- Eggplant - 2,3 Kilogram
- Carrots - 1/2 Kilogram
- Eyịm - 100 Grams
- Garlic (denticles) - 6-8 iberibe
- Pasili (mgbọrọgwụ) - 100 Grams
- Pasili (herbs) - 20 Grams
- Nnu - 40 Grams
- Mkpụrụ mmanụ na - 200 grams
- Celery doo - 7-9 Pieces (Nhọrọ)
Kedu esi esi nri eggplants maka oyi? 1. Eggplant na-asacha, wepụ ọdụ. Na nke ọ bụla n'ime ha, belata akwa n'akpa aka, na-ahapụ ihe dị ka sentimita abụọ site n'ọnụ ya. 2. Mgbe ahụ, eggplant esi nri na mmiri salted ruo 30-40 nkeji. Mgbe esiri ya eggplant, tinye ha na grate ma pịa ya na ibu, nke mere na iko ahụ bụ mmiri mmiri. Hapụ ha ka ha buru ibu tupu ha echee ihu ala. 3. Ọ bụ ezie na eggplants kpochapu mmiri mmiri na jụụ, dozie ndochi ahụ. Eyịm eyịm, bee n'ime obere cubes na ighe ruo mgbe ọlaedo na mmanụ mmanụ. Bee carrots na pasili mgbọrọgwụ, bee n'ime ibe ma ghee na mmanụ na pan ọzọ. Mee ka carrots, mgbọrọgwụ na eyịm ghee. Tinye ha pasili pasili, nnu na ngwakọta. Mee ka ọ dị jụụ. 4. Eggplant nri ma kechie celery epupụta ma ọ bụ tightly tie a eriri. 5. Tinye akwa eggplants n'ime ite, na-agbapụ sụchaa garlic. Banks na-ekechi ihe ma ọ bụ gauze (kama mkpuchi) ma hapụ ụbọchị atọ n'ebe dị jụụ. 6. Mgbe ụbọchị atọ gachara, wụsa eggplant na mmanụ mmanụ na-edozi ahụ, bụ nke a ghaghị ibu ụzọ mee ka obụbụ ya sie. Otutu mmanu mmanu mmanu choro na-adabere na njigide nke eggplant esiri, ya mere eji kwue "site na anya". Mmanụ kwesịrị ikpuchi pelberg nke elu 1.5 cm. 7. Mechie eggplant na mkpuchi (atụgharịla) na ọ bụ ya! Ejiri eggplants dị njikere! Ezi agụụ!
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