- Eggplants - 300 Grams
- Tomato - 1 Ihe
- Ụta - 1 ibe
- Garlic - 4 Ụta
- Akwukwo akwukwo nri - 300 milliliters
- Ude - 200 Milliliters
- Nri ude mmiri - 30 Grams
- Seasonings - 1 Teaspoon (basil, marjoram ma ọ bụ Provencal herbs)
- Hot ose - - Nri
- Nnu - - Nri
Anyị na-akwadebe ihe ndị dị mkpa. Akwụkwọ nri na-asacha kpam kpam n'okpuru mmiri na-agba agba. A na-ehichapụ anụ ahụ na akpụkpọ ahụ, na-agba n'ime random, ọ bụghị nnukwu, mpekere ma tinye ya na mmiri nnu maka minit 15 iji wepụ ihe ilu a. Mgbe ahụ, anyị na-esi na akpụkpọ ahụ gbanye tomato ma bee n'ime 4 mpekere, tinyere 4 mpekere garlic, tinye ya na nkata mgbakwunye ma ziga ya na oven (200 gr) maka nkeji iri abụọ. N'okpuru okpukpu nke ukwu na nke miri emi na mmanu mmanu mmanu na-acha uzo ocha. A na-esite na mmiri mee ka eggplant sụgharịa ma tinye ya na skillet. Anyị na-agbanye otu iko efere. Mgbe ahụ gbakwunye nnu, ose, seasonings, weta ya na obụpde, wee wepụ ọkụ ma gbanye ya n'okpuru mkpuchi maka minit 10. Mgbe ahụ, gwakọta eggplant na tomato na garlic, nwuo na igwu ya na blender. N'ihe na-esi na poteto ndị na-esi na ya, gbakwunye obere ose na ude cheese. Mgbe ahụ wụsa na-ekpo ọkụ ude. Ọ bụrụ na nnu dị ntakịrị, wee tinye. Ọzọkwa, anyị na-ejikọta ihe niile na blender ma siere anyị nri. Ezi agụụ!
Ọrụ: 3