Eji eggplants na-akwadebe A na-akwadebe eggplants na mba niile nke ụwa. Na mpaghara ọ bụla na-eme mgbanwe nke onwe ya na nhazi. Turks na-etinye eggplants na osikapa ma ọ bụ mịrị, ma ọ dịghị anụ. Na Georgia ha na-amasị efere nke Phali - eggplants na-ejuputa nke walnuts. Ma ndị India na-ekwu ihe oriri a na sesame, ahụekere, galik na ụdị nri dị iche iche. N'ebe anyị na-asụ Slavic, a na-esi na akwụkwọ nri ndị dị ka tomato, akwụkwọ osere, yabasị, wdg. Ntụziaka a bụ mgbanwe Ịtali na isiokwu nke eggplant. N'ezie, ebe a ị nwere ike izute ngwaahịa ndị Ịtali kachasị amasị - cheese cheese Parmesan. Chiiz dịka nke kwekọrọ na eggplant, anyị na-agbakwunye obi ebere na piquancy ya.
Efrata:- Eggplant 500 g
- Chiiz Mozzarella 250 g
- Cheese Parmesan 100 g
- Basil odo odo ọhụrụ 0,5 ụyọkọ
- Oliv mmanụ 25 ml
- Provencal herbs 1 tsp.
- Ose obere ala 5 tuo
- Breadcrumbs 1 tbsp. l.
- Nnu 1 tsp.
- Nzọụkwụ 1 Maka nhazi a, were: eggplant, cheese mozzarella na Parmesan, basil ọhụrụ, achịcha nri, mmanụ olive, olive mmanụ, nnu, ose.
- Nzọụkwụ 2 Eggplants na-asacha, belata ma wepụta n'etiti. Eggplants nnu si n'ime.
- Nzọụkwụ 3 A na-egbutu anụ nke eggplant nnukwu.
- Nzọụkwụ 4 Na pan nke frying, na mgbakwunye mmanụ olive, gbanye anụ anụ eggplant nkeji 3-5 na mmanụ oliv na nnu.
- Nzọụkwụ 5 Na nnukwu efere, jikọta anụ eggplant, mozzarella na ọkara nke Parmesan, basil epupụta, 1 tablespoon breadcrumbs, salt to taste and pepper.
- Nzọụkwụ 6 Blender the ingredients to homogeneous mass.
- Nzọụkwụ 7 Jiri akwa akwụkwọ na-ekpuchi pan ahụ, debe akwa nke eggplant ma tụba ya na anụ a kụrụ.
- Nzọụkwụ 8 Akụkụ nke abụọ nke Parmesan na-amịpụta ya na mma.
- Nzọụkwụ 9 Wụsa eggplant na parmesan na akpọọ nkụ maka minit 25 na 200 Celsius C.
- Nzọụkwụ 10 Were eggplants jere ozi na utoojoo ude ma ọ bụ Mayonezi.