- Nri anu ala - 450 Grams
- Bulb - 1 ibe
- Karọt - 1 ibe
- Celery (azuokokoosisi) - 1 ibe
- White iko mkpọ - 450 Grams
- Black agwa mkpọ - 450 Grams
- Pasta na tomato - 1 Kilogram
- Tomato na ihe ọṅụṅụ - 500 Grams
- Efere amịrị - 4 iko
- Garlic - Ụta 3
- Oko uhie - 12 Teaspoons
- Ngwaọrụ Italian - 1 Art. a spoonful
- Nnu - 1 teaspoon
- Obere ose oji - 1/2 Teaspoon
- Pasta - 1 cup
- Basil ọhụrụ - - nụrụ ụtọ
- Parmesan - - Nụ ụtọ
Na nnukwu saucepan, ghee anu anu ala. Mgbe a na-ejighị ihe na-edozi ahụ ọkụ ma malite ịhapụ abụba, anyị na-agbakwunye na tebụl nke e ghere eghe. Mgbe nkeji gachara, gbakwunye chopped stalry chopped chopped. Ozugbo nke a gbakwunye carrots sliced na ahịhịa. Nwuo na ighe ruo mgbe juo yabasị. Mgbe ahụ, tinye agwa agwa (na-enweghị mmiri mmiri) na pan. Ozugbo nke a gasị, tinye pasta tomato na tomato n'ime ihe ọṅụṅụ gị na pan. Ọ bụrụ na ịchọrọ, ị nwere ike itinye ntakịrị ihe ọṅụṅụ tomato. Tinye garlic na-agbaze. Tinye ngwa nri. Ịgbagharị. Anyị na-ejupụta efere. Na-ekpuchi ma na-ekpuchi ya ngwa ngwa maka ihe dị ka minit 45-50. Macaroni, ka ọ dị ugbu a, iche iche na-acha. A na-etinye macaroni na colander, saa ya ma wepụta ya ruo mgbe ọ dị njikere. Njikere iwepu ofe si ọkụ. Na otu efere, tinye pasta nri. Jupụta na pasta na ofe dị ọkụ wee jee ozi ugbu a. Ezi agụụ!
Ọrụ: 10