- salmon fillet - 250 Grams
- mmiri - 1.2 lita
- mmanya ọcha - 100 milliliters
- petioles nke celery - 1 ibe
- Ogwu ọka - 1 ibe
- Isi nke eyịm - 1 Ihe
- poteto - 2 iberibe
- nke butter - 30 Grams
- ude - 250 milliliters (20% abụba ọdịnaya)
- nnu, ose - 1 ibe (nụrụ ụtọ)
- akwukwo akwukwo - 1 ibe
Na-asa salmon fillets ma bee n'ime Mpekere. Na-asa salmon fillets ma bee n'ime Mpekere. Wunye mmanya n'ime mmiri salted, gbakwunye ose na akwukwo akwukwo, tinye salmon. Were na obụpde, belata okpomọkụ na esi nri maka minit 10. Wepụ si okpomọkụ, kwe ka ajụkwa. Wepu azụ site na efere, igbapu efere. A ga-asacha ma kpochapụ Celery na ọcha nke leeks. Eyịm na poteto kọnyere, bee n'ime cubes. Na saucepan, a ga-esi ofe ya na saucepan. agbazekwa butter, ighe nke celery. eyịm na leeks. 5 min Tinye nduku. ighe maka nkeji 2, wunye salmon efere na esi nri ofe 30-35 min. Nri ofe, gbanye n'ime blender ma gbanye poteto. Wunye ofe n'ime saucepan, gbakwunye ude, mix na refrigerate maka awa 2. Ghọta ofe n'elu efere, tinye salmon ole na ole n'ime nke ọ bụla.
Ọrụ: 8