Mkpụrụ osisi - dị mfe ma dị ụtọ. Nchịkọta mbu nke mushrooms na-enye efere a na-ekpokọta ire ụtọ na ihe esi ísì. Ọ bụrụ na mushrooms buru ibu, mgbe ahụ, ọ dị ha mkpa ịkpụ n'ime efere, ndị dị ntakịrị na-ebi n'ime akụkụ anọ. Kama nnu na ahihia, i nwere ike iji nnu na ahihia iche iche (osisi Italian ma ọ bụ provencal ga-adabara).
Efrata:- Mushrooms champignons 300 g
- Utoojoo uto 170 g
- Ntụ ọka, ọka wit 25 g
- Chiiz ike 100 g
- Nnu 2 nhicha
- A ngwakọta nke Italian herbs 1 tsp.
- Nzọụkwụ 1 Kwadebe mushrooms, cream cream, cheese, flour.
- Nzọụkwụ 2 Achịcha ọka wit, bee n'ime 4 iberibe. Tinye ụdị mpempe ọkụ. Nnu. Nwuo na maka nkeji iri 15 iji zigara oven vyalitsya na 200 Celsius C.
- Nzọụkwụ 3 Ọ bụ ezie na ndị na-egwuru egwu na-asacha, jikọta ude mmiri na ntụ ọka.
- Nzọụkwụ 4 Grate cheese ahụ na grater ọma, 2/3 chiiz tinyekwuo ude mmiri na ntụ ọka, nwuo.
- Nzọụkwụ 5 Wepuchaa mushrooms dị na oven.
- Nzọụkwụ 6 Gesaa ude mmiri na-egbuke egbuke n'isi, larịị na ndụdụ. Wụsaa mmiri fọdụrụnụ.
- Nzọụkwụ 7 Tinye minit 10-15 ọzọ na oven. Na-efe ọkụ.