- apple cider - 1 iko
- ntụ ọka - 3 1/2 iko
- ntụ ntụ - 2 teaspoons
- soda - 1 teaspoon
- 1/2 teaspoon ala pawuda
- nnu - 1/2 teaspoonfuls
- nutmeg - teaspoon 1/8
- bọta - ihe 4. spoons
- shuga - 1 iko
- àkwá - 2 iberibe
- bọta - iko 1/2
1. Mee donuts. N'ime ihe ọkụkụ na-ekpo ọkụ, jiri nwayọọ nwayọọ mepụta apụl cider ruo mgbe ọ na-ebelata ihe dị ka iko 1/4, site na 20 ruo 30 nkeji. Kwe ka ajụkwa oyi. Ka ọ dị ugbu a, na nnukwu efere, gwakọta ntụ ọka, ntụ ọka, soda, cinnamon, nnu na nutmeg. Wepụ ya. Iji ngwunye ọkụ eletrik na-agba ọsọ ọsọ, bọta butter na sugar granulated ruo mgbe ngwakọta ahụ dị ka otu. Tinye nsen, otu n'otu oge, ma nọgide na-ama. Belata ọsọ gaa na nke nta ma jiri nwayọọ nwayọọ tinye apple cider na buttermilk. Gbakwunye ngwakọta nke ntụ ọka na ngwakọta ruo mgbe ọ dị iche. Wụnye stoy mmiri na akpụkpọ anụ ma ọ bụ akwụkwọ nsị na fesa nke ọma na ntụ ọka. Tinye mgwakota agwa n'elu ala a na-agba ya. Gwuo ihe dị ka 1 cm. Jiri ntụ ọka ọzọ ma ọ bụrụ na mgwakota agwa ka mmiri. Debe mgwakota agwa na friza ya ruo mgbe o siri ike, ihe dị ka nkeji 20. Were mgwakota agwa si na ngwa nju oyi, ma, jiri onye na-egbuchapu ihe, bechapụ ya. Site na ihe mgbochi nke mgwakota agwa, ị nwere ike ime obere obere donuts. Jụụ ihe ndị ahụ si na 20 ruo 30 nkeji. 2. Tinye mmanụ zuru ezu n'ime mmiri dị omimi, ihe dị ka 7 cm. Na-ekpo ọkụ na-ekpo ọkụ ruo mgbe okpomọkụ rutere 175 degrees. Kwadebe na ugbu a icing na sprinkling. Ghichaa n'otu nnukwu efere shuga na cider na nnukwu efere, ruo mgbe ngwakọta ahụ ga-adị iche. Na nnukwu efere, mix pawuda na shuga. Wepụ ya. Jiri nlezianya tinye ole na ole donuts na pan na bọta, ighe ruo nchara nchacha ọlaedo, ihe dị ka 60 sekọnd. Gbanyụọ ma ghee n'akụkụ nke ọzọ nke ọlaedo ahụ, site na 30 ruo 60 sekọnd. 3. Kpochapụ ihe ndị ahụ na akwa akwa akwa. Dip na ichikota mmiri ma ọ bụ fesa ma jee ozi ozugbo.
Ọrụ: 8-10