- Cabbage - 1,5 Kilogram
- Nri - 1 Kilogram
- Eyịm - 4 Ihe
- Garlic - 3-4 ezé
- Pickled cucumbers - 4 iberibe
- Tomato salted - 5 iberibe
- Karọt - 3 iberibe
- Pasta tomato - 3 ihe. spoons
- Osisi mmiri - 1 ibe
- Obere ose, nnu - - Iji detụ ire
A ghacha kpochapu ahihia ma kpochaa ya ma ọ bụ gụọ ya. Ghichaa ogwu. Cucumbers na carrots ete na obere grater. Were yabean, kpoo ya na mmanụ. Anyị na-etinye anụ nsị, ọkara nke yabasị na galik, ma ghee ruo ọkara nke dị njikere. Mgbe ahụ gbakwunye kabeeji na saucepan, mix na stew na ọkara okpomọkụ maka nkeji iri na abụọ. N'ikwekọ, n'otu ite frying, simmer eyịm, garlic, carrots na cucumbers. Mgbe ahụ tinye akwụkwọ nri na saucepan ka anụ na kabeeji, gbakwunye tomato mado, tomato na n'ọnụ mmiri. Simmer maka minit 30 ọzọ na obere okpomọkụ. Emela!
Ọrụ: 7-8