- bọta - 12 Art. spoons
- Anụ ọka Bee - 900 Grams
- Nnu na ohuru oji oji - - Ka o rie
- Eyịm odo - 1 Ihe
- green bulgarian ose - 2 iberibe
- acha uhie uhie - 2 iberibe
- garlic - 3 ezé
- ọcha mushrooms - 480 Grams
- sherry - 1 iko
- Achịcha Worcestershire - 4 Art. spoons
- Tabasco ihendori - 4 tụlee
- buns maka sandwiches - 8 iberibe
- cheese - 8 Mpekere
1. Mpee bell na-acha edere. Bee ihe eyịm na mushrooms. Ghaa garlic. Iri anu ohia. Oge na nnu na ose. Wepụ ya. Kpoo 4 tablespoons nke bọta na nnukwu frying pan n'elu elu okpomọkụ. Nri anu ehi na abuo abuo ma o bu ato, ihe dika 1 1/2 nkeji na n'akuku nke obula, ruo mgbe aja aja. Tinye anụ ahụ na efere dị ọcha. Wepụ ya. 2. Belata ọkụ na-ajụ. Tinye yabasị, galik, ose ose na ighe maka minit 3-5, ruo mgbe obi ruru ala. Tinye akwa efere dị ọcha. Wepụ ya. 3. Gbanye 2 bọta butter butter na frying pan. Tinye mushrooms dị egwu na nwuo. Tinye sherry, gbakwunye ụyọkọ Worcestershire na Tabasco ihendori. Kpoo ihe ọkara okpomọkụ maka nkeji 5 ruo mgbe mmiri dị ntakịrị belata. 4. Tinye anụ na akwụkwọ nri, mix. Fri maka minit ole na ole, gbakwunye sherry, ihe dị na Worcestershire na Tabasco ihendori ma ọ bụrụ na ọ dị mkpa. Add 2 tablespoons bọta ruo ọgwụgwụ. Na-ekpo ọkụ na-ekpo ọkụ. 5. Eberibe buns maka sandwiches na ọkara na ighe na nnukwu mmiri butter ruo mgbe ọlaedo na crispy. 6. Tinye ngwakọta nke akwụkwọ nri na anụ dị na 4, gbanye niile akụkụ nke buns ndị fọdụrụ na nkwadebe nke ihendori. 7. Tinye otu chiiz n'ime cheese anọ, gbanye maka nkeji 1-2 n'ime ite frying ruo mgbe chiiz gbazee. 8. Na-ekpuchi ọkara na-apụta na-eje ozi ozugbo.
Ọrụ: 8