- osikapa mmanya - 1/2 iko
- sugar - 3 ihe. spoons
- Sriracha Sriracha - 2 Art. spoons
- azu azu - 4 Art. spoons
- daikon - 1 ibe (180 g)
- karọt - 1 ibe
- cucumber - 1 ibe (ma ọ bụrụ na achọrọ)
- Mayonezi - 3/4 iko
- anụ ezi anụ - 1 ibe (ihe dị ka 450 g)
- ngwakọta ise ngwa nri - 2 teaspoons
- baguette - 1 ibe (60 cm)
- ọhụrụ cilantro epupụta - 1 cup
1. Mpee ihe nbibi ahụ na ọkara, wee banye n'akụkụ 4. Bee na iri daikon na carrots. Ghichachaa kukumba. Mix osikapa mmanya na shuga n'ime nnukwu efere. Na-ekpo ọkụ na microwave ruo 90 sekọnd, ruo mgbe shuga gwakọtara. Tinye 1 tablespoon nke Sriracha ihendori, 2 tablespoons azu ihendori, daikon na carrots ke nnukwu efere, nwuo. Hapụ iji kwụrụ maka minit 15. 2. Ka ọ dị ugbu a, whisk Mayonezi, fọdụrụ 1 tablespoon nke Sriracha ihendori na fọdụrụ 2 tablespoons iyak ihendori na nnukwu efere. Grate anụ ezi na ngwakọta nke ngwa nri. Nri anụ ezi na nsị na nkeji iri na abụọ na nkeji iri na anọ ruo mgbe anụ ahụ na-esi na n'akụkụ niile, anụ ọkụ nke anụ ahụ agaghị edekwa ogo 63. Tinye anụ ezi a kwadebere n'elu osisi bekee, kpuchie ya na mpempe akwụkwọ ma hapụ maka nkeji ise. Jiri nlezianya ighe ihe ndị ahụ na-adịghị mma na mgbịrịgwụ maka 1 nkeji. 3. Bee anụ ezi ahụ na mpekere. Wepụ akwụkwọ nri si na ihendori. Wụnye ntụ ọka Mayonezi n'ime eriri. Tinye nsị anụ ezi, ezi carrots, daikon, kukumba na chopped cilantro. Na-ekpuchi ihe ndị ọzọ fọdụrụ n'ime eriri na n'elu ma na-eje ozi.
Ọrụ: 4