Sherebet

1. Ihe nke efere a bụ na ị nwere ike ịnweta ihe dị ụtọ delicha lacoste Efrata:

• anyụ - 6 iko
• sugar - 1/4 Glass
• wayo - 1 ibe (bee)
• nnu - 1/4 teaspoons
• Mmiri ara ehi - 1/2 iko

Ntuziaka

1. Nri nke efere a bụ na ị nwere ike ịnweta nri dị ịtụnanya na-esi ísì ụtọ, nke mere ka ọ bụrụ na a gụnyeghị ya, oge akaghi aka ma ọ bụ overripe, ihe efu n'ime, wdg. Bee ya n'ime mpekere, wepu ocha na ọkpụkpụ wee bee n'ime obere cubes. 2. Nweta ihe mmiri na-esi na ya na-emepụta ihe na-acha ọcha ma mee ka ọ dị ọcha puree. 3. Wepu wayo si wayo wee kpoo ya kpamkpam. 4. Were iko iko puree, tinye ya n'ime ya, tinye sugar na zest ya. Simmer n'elu obere okpomọkụ ruo mgbe sugar dissolves. Tinye nnu ma wepu oku n'ime oku. 5. Gwakọta ihe ndị fọdụrụ na poteto ndị a kpụkọrọ akpụkọ, mmiri ara ehi, ma jikọta ya na ya. Ghichaa ngwaahịa a ka ọ bụrụ ígwè ma ọ bụ plastic plastic maka kefriza ma zipu ya na friza maka opekempe 4 awa. 6. Mgbe oge ruru maka eji megharịa ọnụ, wepụ sherbet mgbọ si na frizaa, dozie ya n'akụkụ ma jiri nkwuwa okwu jee ozi ọma gị na tebụl.

Ọrụ: 4