- Ọkpụkpụ azụ - 400 Grams
- Karọt - 1 ibe
- Beet - 1 Ihe
- Eyịm - 0,5 Iberibe
- Pasta tomato - 2 ihe. spoons
- Fresh kabeeji, cabach - 1/6 Iberibe
- Poteto - 3 iberibe
- Akwụkwọ Laurel - 1 ibe
- Akwukwo nri - 40 milliliters
- Garlic - Ụra 2
- Pasili na dil - 1 Iji detụ ire
- Mmanya - 1 st. a spoonful
- Prunes - 12 iberibe
- Ose na nnu - 1 Tụ ụtọ
1. Na mmiri oyi, wụsa anụ ma wetara ya obụpde, wepụ ụfụfụ ahụ na mkpọtụ. Ọkụ na-ebelata na minit 40 esi nri na mkpuchi emechi. Site na efere anyị na-eji anụ dị ọcha ma tinye ya na efere ahụ. Anyị na-asa ma na-ehicha akwụkwọ nri. Dice poteto. Mkpa mkpa mkpachi. Ghichaa ogwu. A na-etinye poteto na pan, anyị ga-amụba ọkụ. Esi esi esi nri, belata ọkụ na minit 10 iji esi nri. 2. Ugbu a, tinye kabeeji ahụ na efere, nwuo ma gbanye obere ọkụ. Kwadebe pan nke frying. Na mmanụ na mmanụ, fesaa eyịm. Anyị ga-atụgharị carrots na eriri ma ghee ya na eyịm. Obere oge site na nri abuo anyi tinye n'ime saucepan. N'okpuru mkpuchi na obere ọkụ na-anọgide na-esi nri. 3. Ka anyị belata mmanụ ndị na-emepụta ihe oriri a na-egbutu osisi bekee n'ime nkeji (minit 10), na-akpali akpali. 4. Wunye mmanya mmanya n'ime frying pan ka beetroot. Na mmiri na-asọ asọ, anyị na-asa prunes, wunye otu iko mmiri ọkụ na-esi nri na obere ọkụ. 5. Tinye beets ka saucepan ma bido. Mgbe ahụ, prunes, gbakwunye ose, nnu, nke a na-agbachasị elu na garlic. Kuki maka ihe dị ka nkeji 3, gbanyụọ ma hapụ ya ka ọ ghara ime. 6. Borscht wụsara n'elu efere wee jiri ude mmiri na-eje ozi.
Ọrụ: 8