Salad na salmon pink m na-adọrọ uche gị a salad na salmon salmon. Nri salmon bụ azụ si na salmonid ezinụlọ. Tụkwasị na nke a, ọ bụghị oke ọnụ. Salad na salmon pink gbanwere dị ncha. Karịsịa ma ọ bụrụ na kukumba na eyịm na-egbutu nke ọma. Achịkwa dị nnu na-ejikọta ya na ohuru dị ọhụrụ, n'ihi ya ọ dịghị mkpa ka ọ bụrụ salad ọzọ. Ọ bụrụ na achọrọ, ị nwere ike dochie salmon pink na ọ bụla n'ime azụ kachasị amasị gị.
Efrata:- Smoked salmon 300 g
- Nsen nke ọkụkọ 10 pcs.
- Karọt 2 PC.
- Pickled cucumbers 4 PC.
- Eyịm 1 pc.
- Vinegar tebụl 50 ml
- Mayonezi 50 g
- Nzọụkwụ 1 Kwadebe nsen, salmon pink, pickled cucumbers, onions and carrots.
- Nzọụkwụ 2 Obụpde àkwá ahụ siri ike, na karọt na edo. Cool na dị ọcha.
- Nzọụkwụ 3 Bee yabasị. Egbuturu ya. Marinate na mmanya.
- Nzọụkwụ 4 Finely iri cucumbers.
- Nzọụkwụ 5 Kewapụ akwa yolks n'aka ndị na-edozi ahụ. Squirrels gwakọtara na grater graarse.
- Nzọụkwụ 6 Achịcha yolks ka crumble. Mix cucumbers na egg yolks.
- Nzọụkwụ 7 Wepu salmon pink site na akpụkpọ na ọkpụkpụ. Mash na ndụdụ.
- Nzọụkwụ 8 Debe ntọala salad n'usoro a: ọkara ndị na-edozi, cucumber na nkochi, carrots, salmon pink, pickled onions, nkera abụọ nke ndị na-edozi ahụ. Ọkwá ubé griiz na Mayonezi.
- Nzọụkwụ 9 Mee ka ị chọọ mma. Dị ka ihe atụ, elu na oliv.