- toki nkpu - 1 ibe
- ọkara bulbs, chopped - 3 iberibe
- nnukwu carrots, sliced - 2 iberibe
- ọka celery, chopped - 2 iberibe
- nke butter - 1 iko
- ntụ ọka - 1 iko
- ude - iko 2
- raw osikapa - 1 iko
- nnu - 2 teaspoons
- Chicken broth granules - 1 teaspoon
- ose - 3/4 Teaspoons
Tinye ozuzu turkey na saucepan ma ọ bụ brazier na gbakwunye mmiri. Were na obụpde. Belata okpomọkụ, ekpuchi na simmer 1 hour. Nweta anu ahu; ka ajụ oyi. Hapụ 3 quarters nke efere. Wepụ anụ ahụ site n'ọkpụkpụ wee bee n'ime obere iberibe, wepụ ya. Na ihe oriri ma ọ bụ brazier, gwakọta eyịm, carrots na celery na mmanụ ruo mgbe juu. Belata okpomọkụ, edemede, tinye ntụ ọka. Jiri nwayọ tinye pasent 1 nke efere ahụ. Weta na obụpde, esi nri, edemede maka nkeji 2 maọbụ ruo mgbe ọ ga-agba. Gbakwunye ude, osikapa, nnu, efere, ose, nke na-ahapụ efere na toki. Belata okpomọkụ, kpuchie na simmer maka minit 30-35 ma ọ bụ ruo mgbe osikapa dị nro.
Ọrụ: 16