1. Na mbụ, anyị na-acha yabasị na galik, wee jiri blender ma ọ bụ anụ grinder ịgbanwe ha
- Eggplant nnukwu - 1 Kilogram
- Ụta - 2 iberibe
- Dill - 1 Iji detụ ire
- Nri - 800 Grams
- Garlic - 2 Mpekere
- Nnu - 1 Tụ ụtọ
- Kinza - 1 Iji detụ ire
1. Nke mbụ, anyị na-ehicha yabasị na galik, wee jiri enyemaka nke onye na-anụ ọkụkọ ma ọ bụ onye na-anụ anụ na-egweri ya, a ga-agafe galik na galik. 2. Na nnukwu efere nke anụ a mịrị amị, gbakwunye okpokoro gwakọtara (coriander na dil). Ekem ose na salted. Anyị na-agwakọta ihe niile. 3. Ugbu a, ka anyị rụọ ọrụ na eggplant. Anyị na-asa eggplant (họrọ akwa eggplant), wee bee abụọ eggplant n'ime ọ bụla eggplant. A na-ebipụ anụ ahụ si na eggplant, ọkpụkpụ nke mgbidi ahụ dị ihe dị ka mita ise. 4. Ugbu a jiri nlezianya jupụta eggplant esie ya na nri. Anyị na-ejupụta ya n'ụzọ zuru ezu. 5. Ugbu a, kwadebe skewers na eriri ha jupụtara eggplants (ịkpụ na anụ a na-egwupụta anụ kwesịrị ịdị n'akụkụ nke ọ bụla). Nke mbụ, na BBbecue, ighe achịcha dị n'akụkụ abụọ iji jide ha ntakịrị. Mgbe anyị tụgharịrị ụgbọelu nke eggplant. 6. Mgbe eggplants dị nro, anyị na-agbasa ha na efere, anyị nwekwara ike ije ozi. Ezi agụụ.
Ọrụ: 6