Nri akwukwo nri akwukwo ihe omuma bu ihe omuma banyere ihe abua di nma na ndu nke Marco Polo na China. A na-ekwu na ọ kụziiri ya ka ọ susuo nwa-nwanyi china na Chinese aka na-esi na ya nye nri. Ọ bụ ezie na, ma eleghị anya, ndị China ahụ n'oge ahụ mepụtara onwe ha onyinye. Ndị Itali, na-ewe iwe na patent maka mmepụta onyinye dị na China, ọtụtụ narị afọ ka nụcha ọhụrụ na ịmepụta nri ọhụrụ maka pastes. E nwere ọtụtụ ebe nri. Taa, anyị ga-ama nri nke eggplant ihe na-enye afọ ojuju. Jikọta ya na ngwa nri ma mejue ihendori na ihe ndi ozo maka uto gi.
Efrata:- Eggplant 2 PC.
- 2 cloves
- Oliv mmanụ 80 ml
- Tomato 10 PC.
- Onion odo odo 1 pc.
- Nnu 4 g
- Sugar 4 g
- Black ose ntụ ntụ 4 g
- Nzọụkwụ 1 Iji dozie ihendori maka onyinye, ọ dị mkpa iburu ubergines, garlic, eyịm, tomato, mmanụ oliv, nnu, shuga, ose ose.
- Nzọụkwụ 2 Eggplant asa, akọrọ, bee n'ime obere iberibe, nnu. Hapụ iji kwụrụ maka minit 15.
- Nzọụkwụ 3 Bee yabasị na galik (1 nha), gbanyụọ ihe niile n'ime ya.
- Nzọụkwụ 4 Wunye 2 tbsp n'ime pan nke frying. l. mmanụ olive na aja aja na garlic maka minit 2.
- Nzọụkwụ 5 Bee tomato n'ime obere iberibe. Tinye ha na chopped eyịm ye garlic. Na-agbazi maka minit 10.
- Nzọụkwụ 6 Mash nke abụọ clove garlic ke garlic. Ke ọzọ iwe frying pan wunye 2 tbsp. l. mmanụ oliv ma ghee garlic.
- Nzọụkwụ 7 Eggplant na-ehicha na mmiri na-agba mmiri ma na-ehichapụ. Tinye ihe na frying pan ka garlic. Fry nke 10-15 nkeji ruo mgbe eggplant dị njikere.
- Nzọụkwụ 8 Jiri akwụkwọ nri ndị ahụ. Tinye nnu, shuga na-atọ ụtọ. Ose. Iji jụụ.
- Nzọụkwụ 9 Ka ọ dị ugbu a, na-esi na tebụl dị iche iche dịka ntụziaka ahụ si dị.
- Nzọụkwụ 10 Dị ọcha na akwụkwọ nri, ma ọ bụghị nke ọma. Na-eje ozi na onyinye maka nri abalị ma ọ bụ nri abalị.