- Puff pastry - 650 Grams
- Yolk - 1 Ihe
- Ude na-abaghị uru - 2 Art. spoons
- Nri anụ - 400 Grams
- Champignons - 400 Grams (nwere ike dochie ya na ọcha mushrooms)
- Ebube - 2 iberibe
- Anụ ezi - 200 Grams
- Achịcha na-acha ọcha - 2 Mpekere
- Nsen - 2 iberibe
- Oliv mmanụ - 2 ihe. spoons
- Thyme - 1 Art. a spoonful
- Pasili - 1 st. a spoonful
N'okpuru frying, anyị na-ekpocha mmanụ olive. Anyị na-etinye ya n'ime ya ma na-ata nri ruo mgbe ọ dị njikere. Ntucha, ose ma wepụ ya na okpomọkụ. Na pan ọzọ, ka ọ dị ugbu a, gbanye otu yabasị chopped ya na nkeji ole na ole - ruo mgbe juu. Mgbe yabasị na-adụ - anyị na-etinye obere mushrooms na frying pan (enwere m mushrooms brown). Ighe nke 5-7 nkeji ruo mgbe mushrooms dị njikere. Na-eri anụ ndị e ghere eghe, ndị e ghere eghe eghe anụ na nsị elu. N'ime obere efere, gbajie àkwá di na nwunye. Tinye nri achicha na akwa ma hichaa nke oma. A na-agbakwunye uka ahụ na nri na agwakọta. Nyefee mgwakota agwa (gbanwee ọkpụrụkpụ nke mgwakota agwa dị ka uto gị na olu nke anụ ndị a na-esi na ya). Anyị na-egbutu mgwakota agwa n'ime akụkụ abụọ hà - otu anyị ga-agbasa ọkwa ahụ, nke ọzọ anyị ga-ekpuchi ya. Anyị na-etinye ike na mgwakota agwa, a na-esi na mbadamba ntụ ọka ahụ ghee ya na akwa nkochi. Ugbu a na-ekpuchi ndochi a na mpempe akwụkwọ nke abụọ. Anyị chọrọ achịcha mechiri emechi na nri. Mee ihe ole na ole na akwa oyi akwa nke mgwakota agwa. Ngwọrọgwu fọdụrụnụ na-agwakọta ya na ude, na-ebute ngwakọta nke griiz n'elu. Anyị na-etinye ya na oven na akpọọ nkụ maka minit 45 na 180 degrees. Ezi agụụ!
Ọrụ: 5-6