Nri nke pọmigranet nke nri mkpụrụ pọmigranet nke nwere ọtụtụ ihe oriri dị mma maka anụ, azụ, shish kebab, ihe ọkụkụ gụrụ ọkụ !!! N'ihi starch, ọ pụtaghị ịbụ mmiri mmiri, galik na basil na-enye akwụkwọ nri ndị na-edozi ahụ ọkụ, nke a na-eme ka mmiri ahụ sie ike na-agbanye nri ndị ahụ n'ime ya! A na-eme ka ihe ọṅụṅụ dị na pọmigranet mee ka ọ dị ụtọ ma na-egbuke egbuke, a ga-ewere ihe ọṅụṅụ mkpụrụ pọmigranet nanị ka ọ dị ọhụrụ (ka esi mee ka mkpụrụ osisi pọmigranet n'ụlọ dị ntakịrị oge dị mkpirikpi n'omume Shish kebab). Ezigbo ihe oriri, anyị nwere mmasị n'ezie!
Efrata:- Ngwá pọmigranet 130 g
- Nnu 0.5 tsp.
- Mmanya na-acha ọbara ọbara na-acha ọbara ọbara 100 ml
- Nduku starch 0.75 tsp.
- Ose obere ala 2 tuo
- Sugar 1 tsp.
- Basil akọrọ 0,5 tsp.
- Nzọụkwụ 1 Maka nkwadebe nke ihe ọṅụṅụ nke mkpụrụ pọmigranet, anyị ga-achọ ihe ndị dị otú ahụ: mmanya na-acha ọbara ọbara, mkpụrụ pọmigranet, garlic, nnu, sugar, starch stack, basil dry, black pepper.
- Nzọụkwụ 2 Site na mkpụrụ pọmigranet na-amịnye ihe ọṅụṅụ. Site na 130 g nke ọka na-enweta 100 ml nke mkpụrụ pọmigranet ihe ọṅụṅụ.
- Nzọụkwụ 3 Nye ihe ọṅụṅụ ahụ, wụsa na 50 ml mmanya na-acha ọbara ọbara (ma ọ bụ ụtọ) mmanya.
- Nzọụkwụ 4 Tinye nnu, sugar, galik garlic, basil, ose oji. Anyị na-agbanye n'ime pan ma ọ bụ ladle na-etinye ya na ọkụ, ka ihendori obụpde.
- Nzọụkwụ 5 Na mmanya fọdụrụ, anyị na-eto starch. Mgbe ihe oriri na-esi na - esi na - eme ka ọkụ dịkwuo ala ma wụnye starch ka ọ bụrụ ihe oriri, na-akpali mgbe niile.
- Nzọụkwụ 6 Kpoo ihe oriri, na-akpali mgbe niile, ihe dị ka sekọnd 30 ma wepụ ya na okpomọkụ.
- Nzọụkwụ 7 Anyị na-eje ozi na mpaghara ma ọ bụ na n'ozuzu ụgbọ mmiri maka anụ na azụ.