- mmanụ aṅụ - 125 Grams
- agba aja aja - 60 Grams
- ntụ ọka - 125 Grams
- rye ntụ ọka - 125 Grams
- Azu ntụ ọka - 10 Grams
- Bọta - 60 Grams
- rum - 1 st. a spoonful
- nnu - 1 tuo
- mmiri - 100 milliliters
- akwa - 1 ibe
- a ngwakọta nke ngwa nri maka gingerbread - 12 Grams
Ejiri ihe dị ka 180 Celsius. Richapụ 60 g nke bọta na obere obere ihe na-ekpo ọkụ, ewepụta ya. Na pan ọzọ tinye 125 g mmanụ aṅụ. Kpoo mmiri mmiri na mmiri na saucepan na mmanụ aṅụ. Tinye 60 g nke shuga na-acha aja aja, gbakọtara nke ọma ruo mgbe etisasịworo, ma tinye 1 tablespoon nke rọm na pinch nke nnu. Wunye ngwakọta a n'ime nnukwu efere nke ihe oriri, wee tinye 125 g ntụ ọka, 125 g nke ntụ ọka rye na 10 g nke ntụ ntụ. Tinye 12 g nke ngwa nri, 1 egg na gbazee butter. Ejiri nlezianya mee ihe. Wunye mgwakota agwa n'ime ebu. Ime ihe dị ka nkeji iri anọ.
Ọrụ: 10