- azụ - 200 Grams
- tomato - 2-3 iberibe
- yabasị - 1 ibe
- sorrel - 100 Grams
- inine - 100 Grams
- garlic - 1 nha
- elu - - Iji nụrụ ụtọ
- Peppercorns na nnu - - Nụ ụtọ
Iberio yabasị ma chekwaa ya na pan frying na butter. Mgbe ahụ gbakwunye tomato, chopped cubes, yana chopped eyịm green green. Dichaa akwụkwọ nri ahụ maka nkeji ise. Mgbe ahụ tinye akwụkwọ nke sọrel na akwụkwọ nri, bee n'ime ibe ma gbakwunye garlic. Ghichaa elu, wee fesaa elu elu ma gwakọta ihe niile. A na-egbu azụ ahụ na fillet na akpụkpọ ahụ, ma ọ nweghị ọkpụkpụ. Kpuchie iyak na ngwakọta a kwadebere na mpịakọta na-apụta. Tinye ihe ndị dị na saucepan, nnu na ose, wunye mmiri (ọkara) ma sie nri ruo mgbe elekere elekere. A na-enye azụ ahụ na mpempe ya ma jiri ya na lisị lemon.
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