Nri achicha na mmiri ara ehi mmiri ara ehi. Achịcha ahụ dị nro ma na-esi ísì ụtọ. N'ikpuchi ule a, m na-eji ngwakọta nke mkpụrụ osisi poppy, mkpụrụ osisi sunflower, mkpụrụ mkpụrụ sesame na ahihia ndị na-esi ísì ụtọ. Ị nwere ike, n'ezie, mee ihe na-enweghị ihe mgbakwunye, n'ụdị dị ọcha. Ma n'ụdị a, achịcha ahụ gbanwere rosy na esi ísì ụtọ. Onye na-amasị achicha ụlọ, gbalịa nhazi a.
Efrata:- Mmiri ịnweta 140 ml
- Whisker 140 ml
- Oliv mmanụ 3 tbsp. l.
- Yist, akọrọ 7 g
- Sugar 1 tsp.
- Nnu 3 g
- Mkpụrụ nke sunflower 5 g
- Sesame White 5 g
- Poppy 5 g
- Provencal herbs 5 g
- Ugbo ọka bali 370 g
- Nzọụkwụ 1 Iji sie nri a na-eme n'ụlọ, ịkwesịrị iburu ntụ ọka, mmiri soda, mmiri ara ehi mmiri ara ehi (mmiri ara ehi), mmanụ olive, yist, nnu, sugar, ngwakọta nke mkpụrụ osisi na mkpirisi.
- Nzọụkwụ 2 Kpoo obere obere mmiri. Add sugar na yist ya. Kwe ka ngwakọta ahụ kwụrụ maka nkeji ise.
- Nzọụkwụ 3 Gbakwunye mmiri ara ehi na-egbuke egbuke nke ụlọ okpomọkụ na otu tablespoon mmanụ olive na ngwakọta.
- Nzọụkwụ 4 Jiri nke nta nke nta gbakwunye ntụ ọka ahụ ma gụchaa ya.
- Nzọụkwụ 5 Na njedebe nke mix, tinye mkpụrụ na herbs.
- Nzọụkwụ 6 Tinye mgwakota agwa n'ime nnukwu efere, jiri mmanụ olive gwuo mmanụ. Na-ekpuchi efere na akwa akwa na-etinye mgwakota agwa n'ebe dị ọkụ maka otu awa na ọkara.
- Nzọụkwụ 7 Ihe na-esi na mgwakota agwa ahụ dị mma.
- Nzọụkwụ 8 Tinye ngwakọta ahụ n'ụdị a kwadebere (tee mmanụ mmanụ na fesa ya na ọka ọka). Na-ekpuchi akwa akwa na-ahapụ ka ị gaa maka nkeji 20-30. Ghichaa nri nke biara. Kpoo oven ruo 200 Celsius.
- Nzọụkwụ 9 Were nri na oven ọkụ nke 30-35 nkeji.
- Nzọụkwụ 10 Gbanye nri na mmiri, kpuchie ya na akwa akwa akwa ma hapụ ka ị dị jụụ. Na-eje ozi maka ụtụtụ na nri abalị.