Ihe nchịkọta chocolate maka mankos Ọtụtụ nchịkọta ndị e mepụtara site na ntinye (site na ihe dị na friji) na-aghọ ọkacha mmasị, n'echiche m, nke a bụ ezigbo ihe nlereanya. Ekpebiri m ịme achịcha mankko na chocolate, mgbe m jụrụ ajụjụ a: ihe ị ga-esi na mmiri ara ehi mmiri ara ehi na ebee ka esi etinye onyinye ndị a na onyinye Krismas! Ihe si na ya pụta bụ ezigbo ihe ijuanya ma ghọọ azịza mbụ nke ndị ezinụlọ na ajụjụ ahụ: "Gịnị ka ị ga - akpọọ nkụ?" Dịka ị maara, iji nwee ike ịbịakwute ezé, ọ ga - ahapụ ya na ude ma ọ bụ mmiri ara ehi na - egbuke egbuke maka awa 3, ma ekele maka umengwụ, achọpụta na nri, n'ihi ya, ekpebiri m ịmepụta otu cpychy poppy ma ghara ịkwa ụta ma ọlị. Gbalịa ya!
Efrata:- Whisker 250 ml
- Nri ntụ ọka 1 tbsp.
- Oké manna 1 tbsp.
- Sugar 1 tbsp.
- Bọta 130 g
- Azụ anụ ọkụ 3 PC.
- Baking ntụ ntụ 1 tsp.
- Vanillin 1 tuo
- Mmiri ara ehi chocolate 100 g
- Nzọụkwụ 1 Iji mee ka onye mankoka na chocolate ị ga - achọ: mmiri ara ehi ma ọ bụ mmiri ara ehi, ntụ ọka, sugar, semolina, àkwá, bọta, ntụ ọka, vanillin na chocolate.
- Nzọụkwụ 2 Na mmiri ara ehi acidic, gbanye akwụkwọ ahụ ma hapụ ya ka ọ na-aza mgbe ị na-akwadebe ihe ndị fọdụrụ na ntụ ọka ahụ.
- Nzọụkwụ 3 Nri na-akụ n'ime iberibe ma tinye iko shuga.
- Nzọụkwụ 4 Mmanụ nke nwere sugar na ndụdụ.
- Nzọụkwụ 5 Tinye nsen na iti na blender.
- Nzọụkwụ 6 Jikọọ mmiri ara ehi na mmiri ara ehi na bọta na shuga na àkwá.
- Nzọụkwụ 7 Tinye ntụ ọka, ntụ ntụ na vanillin.
- Nzọụkwụ 8 Gwakọta ya na ihe ị na-eme.
- Nzọụkwụ 9 Were obere chocolate n'ime obere iberibe.
- Nzọụkwụ 10 Gbakwunye mgwakota agwa.
- Nzọụkwụ 11 Na ngwakọta.
- Nzọụkwụ 12 Wunye mgwakota agwa n'ime ọkpọ silik (ọ bụrụ na ị jiri mmanụ - mmanụ ya mmanụ ma fesa ya na semolina).
- Nzọụkwụ 13 Were anụ ahụ na oven, kpoo ọkụ ruo 180 Celsius maka ihe dị ka elekere 1.