Pasta na Bolognese sauce Ọtụtụ ndị nke ọgbọ ochie nwere okwu "mado" nwere otu mkpakọrịta: ihe dịka, oke, creamy. Dịka ọmụmaatụ - onye nha nha. Karịa ndị na-eto eto na ọbụna ụmụaka maara nke ọma na onyinye bụ nnukwu efere Ịtali nke onyinye, nke a na-eje ozi, dịka iwu, na-enye dị iche iche. N'ozuzu, nri Italian bụ nke a hụrụ n'anya ma nakweere na mba anyị na ọ dịla anya a na-ewere pizza, spaghetti, na lasagna dị ka ihe oriri anyị. Achịcha Ịtali kachasị ewu ewu nwere ike ịjụ ya na ọ bụ spaghetti bolognese, ma ọ bụ pasta nke nwere anụ dị iche iche na-atọ ụtọ. Ọ dịghị onye òtù ezinụlọ a ga-ajụ nri dị ụtọ dị otú ahụ ma ọ bụ nri abalị. Maka onyinye, ị nwere ike iji onyinye ọ bụla ezinụlọ gị hụrụ. I nwedịrị ike isi ya nri. Tomato maka uzommeputa a na-ejikarị mkpọ na ihe ọṅụṅụ ha n'onwe ha, ma ị nwere ike iri na ọhụụ, buru ibu ma kpochapụ. Ma, nke a bụ naanị ma ọ bụrụ na tomato dị ụtọ - ma ọ bụ ihe ọkụkụ ma ọ bụ tomato griin kpofụ maka efere a anaghị adaba. Site n'ụzọ, mgbe ị mụtara ịkwadebe ihe oriri a, ị nwere ike iji ya na-akwadebe lasagna.
Efrata:- Nri anụ nri 500 g
- Eyịm 1 pc.
- Karọt 1 pc.
- Celery mgbọrọgwụ 300 g
- 2 cloves
- Mmanya-acha uhie uhie ọkọchị 200 ml
- Oliv mmanụ 4 tbsp. l.
- Tomato tapawa 2 tbsp. l.
- Tomato mgbakwasa 800 ml
- Basil akọrọ 2 tsp.
- Oregano kpọrọ nkụ 1 tsp.
- Spaghetti 400 g
- Cheese Parmesan 50 g
- Ose obere ala 2 tuo
- Nnu 3 tuo
- Nzọụkwụ 1 Iji mee ka spaghetti na ihe ndị na-eme ka ọ bụrụ ihe oriri, ị ga-ewere celery, carrots, eyịm, garlic, mmanya na-acha ọbara ọbara, ngwa nri na mgbakwasa mgbakwasa mmiri - ndị a na-edozi tomato na ihe ọṅụṅụ ha (gafere anụ na-enweghị nri).
- Nzọụkwụ 2 A na-asa anụ anụ, bee n'ime iberibe ma kpaa ya n'ime anụ.
- Nzọụkwụ 3 Na pan frying, kpoo 2 tablespoons nke mmanụ oliv ma ghee mince ruo mgbe ọ na-acha uhie uhie.
- Nzọụkwụ 4 Celery, yabasị, karọt na garlic peel na finely iri.
- Nzọụkwụ 5 N 'nnukwu ite ma ọ bụ pan nke nwere oke ala, kpoo okpukpu abụọ nke mmanụ oliv, wee ghee akwụkwọ nri - celery, eyịm, carrots na garlic - minit 10 iji mee ka yabasị doo anya.
- Nzọụkwụ 6 Mgbe ahụ gbakwunye anụ ahụ a ṅara n'ọkụ ka ọ bụrụ akwụkwọ nri - mix ihe niile nke ọma.
- Nzọụkwụ 7 Wunye otu iko mmanya na-acha ọbara ọbara na-acha ọbara ọbara ma sie ruo mgbe isi mmanya na-apụ n'anya.
- Nzọụkwụ 8 Gbakwunye pasent 800 nke mgbakwasa mgbakwunye na tomato na pasent 2 nke tomato tinye n'ime ite frying, na-akpali iji weta obụpde.
- Nzọụkwụ 9 Mgbe ahụ, tinye 2 teaspoons nke basil nke a mịrị amị (ma ọ bụ na ị nwere ike ịgbakwunye ụyọkọ nke basil nke dị ọhụrụ) na 1 teaspoon nke akọrọ oregano.
- Nzọụkwụ 10 Weta na obụpde, tinye nnu na ose iji detụ ire. Nri ihe oriri n'okpuru mkpuchi na obere okpomọkụ maka ọ dịkarịa ala awa 2, na-akpali ụfọdụ mgbe ụfọdụ.
- Nzọụkwụ 11 Obụpde spaghetti dịka ntụziaka dị na ngwugwu ahụ.
- Nzọụkwụ 12 Grate na parmesan na ezi grater.
- Nzọụkwụ 13 Tinye ihe oriri na spaghetti, fesa ihe nile dị n'elu na Parmesan.