Achịcha "Pancho" na cherị

Utoojoo achicha achicha na cherị Nke a na achicha dị ka "Curly Poodle", ọ bụ ezie na ihe dị iche iche dị iche. Nri achicha, mfe ịkwadebe, delicious na mara mma, dị nro, ọbụna airy. A na-enwe mmasị dị mma site n'aka cherry. Ntụziaka dị mkpa n'ehihie nke ememe ndị na-abịa. Ọ bụrụ na ị esichabeghị achicha a, mechie ya, ana m ekwe gị nkwa ị gaghị akwa ụta.

Utoojoo achicha achicha na cherị Nke a na achicha dị ka "Curly Poodle", ọ bụ ezie na ihe dị iche iche dị iche. Nri achicha, mfe ịkwadebe, delicious na mara mma, dị nro, ọbụna airy. A na-enwe mmasị dị mma site n'aka cherry. Ntụziaka dị mkpa n'ehihie nke ememe ndị na-abịa. Ọ bụrụ na ị esichabeghị achicha a, mechie ya, ana m ekwe gị nkwa ị gaghị akwa ụta.

Efrata:

• Azụ anụ ọkụ 2 pcs.
• Udara akpọnwụ 150 g
• Sugar 150g
• Mmiri a na-emechi emebi 200g
• Utoojoo ude 200 g
• Oko ntụ ntụ 2 tbsp. l.
• Soda 1 tsp.
• Nri ọka wit 2 tbsp.
• Lemon ihe ọṅụṅụ 1 tsp.
• Sugar 70 g
• Utoojoo uto 500 g
• Uzo ntụ ntụ 3 tbsp. l.
• Sugar 4 tbsp. l.
• Mmiri ara ehi 4 tbsp. l.
• Bọta 50 g

Ntuziaka

• Nzọụkwụ 1 Iji mee pancake, ịchọrọ: àkwá, ude mmiri, mmiri ara ehi condensed, sugar, butter, koko powder, flour.
• Nzọụkwụ 2 Tinyere mkpụrụ na-enweghị mkpụrụ, mmiri ara ehi na nri soda.
• Nzọụkwụ 3 A na-ejikọta àkwá na sugar (150 g) na ịkụ ọkụ.
• Nzọụkwụ 4 Tinye 200 g nke utoojoo ude na abụba ọdịnaya nke 10-15%.
• Nzọụkwụ 5 Àkwá na shuga na ude mmiri na-agwakọta. Tinye mmiri ara ehi na mmiri soda, gwakọtara ya na mmanya ma ọ bụ ihe ọṅụṅụ lemon.
• Nzọụkwụ 6 Mgbe ahụ tinye ntụ ọka ahụ ma gwakọta ya nke ọma.
• Nzọụkwụ 7 Tinye 2 tablespoons nke koko.
• Nzọụkwụ 8 Ma nwuo ọzọ.
• Nzọụkwụ 9 Wunye mgwakota agwa n'ime efere mmiri ma tinye ya na oven, kpụ ọkụ n'ọnụ ruo 175-180 Celsius C. N'ihe mpempe akwụkwọ m dị 20 cm.
• Nzọụkwụ 10 Were maka minit 35-40.
• Nzọụkwụ 11 A na-eme ka achicha ahụ dị mma ma gbanye ya n'ime obere nkwụsị aka.
• Nzọụkwụ 12 Kwadebe ude maka achicha ahụ. Mkpụrụ mmanụ ude dị ụtọ nke afọ 20-25% jikọtara ya na sugar.
• Nzọụkwụ 13 Gwakọta ude mmerụ ahụ na shuga.
• Nzọụkwụ 14 Na efere, debe achicha na griiz na ude.
• Nzọụkwụ 15 Mgbe ahụ tinye cherị ahụ.
• Nzọụkwụ 16 Ya mere, ruo mgbe iberibe achicha ahụ na-apụ, anyị na-agbasa ude na udara, na-eme achicha.
• Nzọụkwụ 17 Jikere icing chocolate. Na ite, wụsa mmiri ara ehi, tinye 4 tablespoons shuga, 3 tablespoons nke koko ntụ ntụ na 50 g nke bọta.
• Nzọụkwụ 18 Tinye ihe mgbochi ahụ na stovu ahụ, bido ma gbanye ruo mgbe ị ga-eji ire ụtọ.
• Nzọụkwụ 19 A gwakọtara chocolate glaze wee wụsara ya.