Capelin na-ese siga

Were ochie saucepan. N'okpuru ya, anyị na-ekpuchi akwụkwọ ahụ nke mere na ọ na - eme ka ọ bụrụ mmiri.

• Capelin - 500 Grams
• Loose tii - 3 ihe. spoons (nwa ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ, enweghị flavors)
• Foto - 3 Art. spoons
• Sugar - 3 Art. spoons
• Nnu, ose, sugar, sizinin - - Nri

Ntuziaka

Were ochie saucepan. N'okpuru ya, anyị na-ekpuchi akwụkwọ ahụ ka ọ bụrụ akụkụ ya. Sie osikapa (ihe kachakarị), mgbe ahụ, sugar na n'elu tii (na-enweghị flavorings). Anyị na-ekpuchi ihe niile na akpụkpọ anụ, kechie n'akụkụ nke mbụ oyi akwa, nke mere na ihe ndị dị mma "akara" na foil. Site n'enye aka nke onothpick ma ọ bụ skewer, anyị na-eme oghere. N'elu mgbidi ahụ, onye isi na-apụ. Tupu ịtọba azụ na foil, ọ ga-abụ ihe a na-eme ka ọ dị ụtọ, na-eme ka ọ dị mma, ka ọ bụrụ nke a na-eme ka ọ dị ụtọ. Na-ekpuchi ya na mkpuchi (tightly), anyị ejiri ákwà akwa mmiri (nke a na-eme n'ụlọ). Mgbe ahụ, tinye stovu na ọkụ ọkụ, otu minit ka e mesịrị, ọkụ ahụ dị ntakịrị. Onye na-ekpo ọkụ na-ekpo ọkụ maka ihe dị ka minit 20. Ụlọ ahụ ga-ebido iburu azụ nke siri ike, yabụ echefula ịnye mkpuchi. Ya mere, ọ dị ka onye isi na-ese siga. Ezi agụụ! :)

Ọrụ: 5