- mmanụ olive - 1/2 iko
- ụtọ ntanetị Italian - 1 kilo
- garlic - 3 ezé
- nnu - 1 teaspoon
- ose - 1 teaspoon
- akọrọ oregano - 1/2 teaspoons
- Basil - 1/2 iko
- mpekere tomato - 2 Art. spoons
- Mkpụrụ vine nke Marsala - 1 Glass
- ite (450 g) nke tomato ihendori - 1 Ihe
- ose uhie - 1/4 teaspoons
- Chika Parmesan - - Nri
- Tortellini nchịkọta - 1 Ihe
1. Ọkara nke ntanisị Ịtali kụrụ akpụkpọ ahụ. Kpoo mmanu mmanu n'anyere okpukpo kpoo. Mgbe mmanụ ahụ na-agbasapụ, gbakwunye ụyọkọ na-esi ísì ụtọ Italian na ighe maka minit ole na ole n'akụkụ ọ bụla. Kwe ka kpoo oyi ma bee n'ime iberibe. 2. Tinye ntanisị a na-egwepịa egosị na Ịtali ma ghee n'otu ite frying ruo mgbe agba aja aja. Tinye garlic ma tinye ya maka nkeji 1. Mgbe ahụ gbakwunye ezigbo oregano na flakes na-acha uhie uhie (ma ọ bụrụ na ị na-eji ya), mix. 3. Tinye tomato mado na otu iko Marsala mmanya. 4. Mgbe ahụ gbakwunye obere ihe mbadamba tomato ma gbanye ya. Belata okpomọkụ, ekpuchi na ighe maka minit 20. 5. N'oge a, sie nri ahụ dịka ntụziaka dị na ngwugwu ahụ. Dicha mmiri ahụ, tinye pasta ahụ n'ime tomato ihendori, jikọta na efere na parusan cheese na basil.
Ọrụ: 4