- Olive mmanụ - 50 milliliters
- Fennel bulb - 1 ibe
- Garlic - Ụra 2
- Fennel osisi - 2 Teaspoons
- White mmanya akọrọ - 1 iko
- Chili ose - 1 ibe
- Squids - 4 iberibe
- Spaghetti - 450 Grams
- Nnu, ose - - Nụ ụtọ
- Ọhụrụ pasili - - Iji detụ ire
- Lemon (bee) - 1 Ihe
Ndị a bụ ihe ndị anyị ji eme ihe. Anyị na-eri ihe ndị dị na - fennel, galii ose na garlic. Kalmar na-egbutu n'ime obere iberibe - dika na foto. N'okpuru frying, anyị na-ekpocha mmanụ olive. Anyị na-atụba fennel, fennel osisi na garlic. Ghichaa ihe dị ka nkeji ise, na-akpali. N'ikwekọ, anyị na-amalite iji spaghetti esi nri. Tinye mmanya, chili na squid na pan. Tinye ngwa nri na stew ruo mgbe mmiri ahụ na-ekpochapụ kpamkpam. Mgbe spaghetti dị njikere al dente (esie ya ma ọ bụghị sie) - mix ha na ihe ndị na-esi ihendori, wunye olive ihendori ma fesaa na ọhụrụ herbs. Ezi agụụ! :)
Ọrụ: 3-4