- Portobello ero (okpu) - 1 Ihe
- Bun - 1 ibe
- bulb - 1 ibe
- Tomato - 1 Ihe
- ketchup - 1 ibe
- Mọstad - 1 Ihe
- chiiz - 1 ibe
- ihe ọṅụṅụ oroma - 1 iko
- Akpa jam - 1 ibe
- Teriyaki eri - 1 ibe
- mmanụ olive - 1 ibe
- mmanụ aṅụ - 1 ibe
Richaa ma tinye ero n'ime okpokoro. 1 teaspoon nke jam jam na-agbasa n'elu ero ero. Naanị teaspoon na nnukwu efere. Anyị na-agbanye ihe ọṅụṅụ oroma. N'ihe ruru 1/3. Add 2 tablespoons nke soy ihendori, teriyaki ihendori na teaspoon mmanụ olive. Anyị na-enweta mmanụ aṅụ. Tinye ya na ero. Ọfụfuru okpu site na ala. Anyị na-etinye nro na marinade ahụ. Anyị na-etinye ero na marinade na akpa akara ma tinye ya n'ime friji. Anyị na-ahapụ maka ọtụtụ awa. Mgbe marinovka, tinye ebe a na-etinye ihe na ero na okpukpu kporo. Tinye 2 marinade na tablespoons nke eyịm. Na-akwadebe bun. Bee mkpụrụ osisi ole na ole nke tomato. Anyị na-etinye ihe niile dị na bun, oge na ketchup na mọstad. Anyị na-etinye cheese na Vegan cheese na Sanwichi. Ezigbo burger dị njikere. Ezi agụụ!
Ọrụ: 1