- achicha achicha - iko 2
- nnu - 1/2 teaspoonfuls
- mmanụ olive - 3 teaspoons
- ọkụkọ ọkụkọ - 2 iberibe (ịkpụ n'ime ihe ndị gbara ọkpụrụkpụ)
- soy ihendori - 2 ihe. spoons (maka ihendori)
- garlic ntụ ntụ - 1/2 Teaspoon (maka ihendori)
- garlic ntụ ntụ - 1/2 Teaspoon
- oji ose - teaspoon 1/4
- mmiri - 2 ihe. spoons
- ketchup - 1/2 iko (maka ihendori)
- Oriri Sesame - 1 teaspoon
1. Soak 12 osisi skewers na mmiri ọkụ maka minit 20 ka ị na-egwu ọkụkọ ma dozie gas gas. 2. Na nnukwu efere, jikọta achịcha, garlic ntụ ntụ, nnu na ose. Tinye oliv mmanụ na mmiri. 3. Kpochapụ ọkpụkpụ ọkụ ọkụ ọ bụla n'ime 6 mbịara ogologo oge. Tinye ihe ndị ahụ na ngwakọta a kwadebere (nzọụkwụ 2) ma wepụta ya n'ime refrjiraeto maka nkeji iri abụọ. 4. Na obere efere, jikọta ihe oriri maka nri Manchu ma wepụ ya. 5. Tinye akịkọ ọkụkọ na skewers ma gbanye ihe ọkụ ọkụ maka minit 5 n'akụkụ nke ọ bụla. Na-eje ozi na Manchurian ihendori.
Ọrụ: 2-3