Onye nwe ya na onye na-elekọta ọhụụ 2017 - Fire Rooster. Uzo ya di iche iche - ihe omuma, ihe kwesiri ntukwasi obi, oge, icho anya maka onwunwu, anya, ma n'otu oge. Red Rooster na-enwe ihe ọ bụla, na-ejikọta mfe na ịdị mma. A gaghị echezọ nke a, ịmepụta ihe ịchọ mma Krismas, ịkwadebe uwe, ịzụta onyinye na, n'ezie, ịmepụta nri nri. Kedu ihe iji esi nri maka Afọ Ọhụrụ 2017? Kedu efere m ga-ahọrọ, oleekwa ihe ka mma ịhapụ? Kedu otu esi eme ka otu onye ọbịa dị mkpa - Akuku? Anyị achọtawo ndụmọdụ kachasị uru maka gị, nakwa dịka ntụziaka dị mfe ma dị ụtọ nke efere na vidiyo na nzọụkwụ-site-nzọụkwụ. Soro ndụmọdụ ndị ọkachamara - afọ ọhụrụ a ga-anọgide na-echeta gị ruo mgbe ebighi ebi!
Ihe edoziri maka Afọ Ọhụrụ: iwu kachasị maka ịhọrọ menu nri
- Ejila nri nke ukwuu! Na Jenụwarị, 1 ọ bụla nna-ukwu nwere oge iji mepụta ihe dị ọhụrụ ma dị ụtọ. Ọ bụ ihe na-atọ ụtọ karịa iri nri ọkụ dị ọcha karịa sliced a mịrị amị ma rute salad.
- Ọ dịghị mkpa iji ngwaahịa niile dị n'ime ụlọ jiri ememe agbamakwụkwọ New Year Eve. Ọ ka mma ikesa ihe oriri na-atọ ụtọ maka izu ezumike (izu ụka, ezumike).
- Mgbe nri nri obi siri ike, otu obere achicha ga-abụ oke ụba. Ọ bụrụ na ị zubere ịkwadebe tebụl dị ụtọ, icho mma ya na ụdị nri nri: fondace, cream-caramel, jelii, ìhè cheesecake, wdg. Achịcha bred ga-eme onwe ya ka o doo anya n'ụtụtụ nke January 1, ma ọ bụghị n'oge mbụ.
- Lezie anya maka iche iche na menu. Akwadebela nri, nri nri na isi nri sitere na ulo ozuzu okuko, ezi ma obu anu ohia. Ọ ga-abụkwa ihe na-ekwesịghị ekwesị ka ọ dị ka tebụl "oké osimiri" na iyak azụ, salad salad na snacks nri.
- Na-anakọta ihe ndepụta, cheta ndị ọbịa niile na ndị òtù ezinụlọ gị. Na tebụl, e kwesịrị inwe nri kwesịrị ekwesị maka onye ọ bụla n'ime ha. Ụmụaka kwesịrị nlebara anya. Nye ndị ikpe nta, ọ na-esi ike ime ihe na-atọ gị ụtọ!
- Gbalịa ịṅụ mmanya na-aba n'anya. Kama vodka, whiskey na ihe ọṅụṅụ ndị ọzọ, na-esi nri ma na-enye mịrị ụtọ mmanya na-atọ ụtọ nke dabeere na martini ma ọ bụ champeenu. Nke kachasị mma, ụdị mmanya a ga-adị ka iko na-edozi ihe dị ka osisi pawuda, mandarin lobules, kpakpando badyan, snow snow.
Ihe Kuki maka Afọ Ọhụrụ 2017 Mkpakọ
Ezi ntụziaka nke ọhụụ afọ ọhụrụ maka 2017 Rooster
Ihe ndị dị mkpa
- mfri ube oyibo - 1 pc.
- salad salad nke ụdị ọ bụla - 1 ụyọkọ
- Mandarin na-enweghị pips - 2-3 PC.
- mkpụrụ pọmigranet osisi - 100 g
- mmanụ olive - 1 tbsp.
- Chika Parmesan - 1 tbsp.
- nnu na ose
- bee na ihe ọṅụṅụ ọkara otu lemon
Nzọụkwụ-site-nzọụkwụ ntụziaka maka uzommeputa maka "Green Salad"
- Kwadebe salad na nkwadebe nke ihe. Bee mkpụrụ pọmigranet ahụ na ọkara ma gụọ mkpụrụ osisi ahụ. Tangerine bee ma kewaa n'ime mpekere.
- Rinse kabeeji epupụta nkụ. Beechapụ ihe siri ike. Avocado na-asacha n'okpuru mmiri na-agba agba, bee n'ime akụkụ 2 ma wepụ nkume ahụ.
- Bee kabeeji epupụta na nnukwu iberibe ma ọ bụ ọnyá. Nyefee uka n'ime nnukwu efere.
- Na chopped kabeeji wụsa lemon zest ma gwakọta ọkara otu lemon ihe ọṅụṅụ.
- Mgbe ahụ, zigara ya na salad na Parmesan na mmanụ oliv. Iji kwadebe ihe oriri na-acha akwụkwọ ndụ akwụkwọ ndụ, họrọ ụdị chiiz a.
- Na arịa nkịtị, dina mkpụrụ osisi pọmigranet ahụ, belata na ọkara nke mkpụrụ osisi Mandarin. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye obere osisi sida na salad.
- Bee ihe amuru ube oyibo n'ime nnukwu efere ma zipu ya na nnukwu efere nke na-esote tangerines.
- Mee ka efere ahụ sie ike, nnu na ose. Tinye salad n'ime nnukwu efere ma ọ bụ na-eje ozi Afọ Ọhụrụ Iv ọbịa na efere efere.
Kedu ihe bụ isi nri iji esi nri maka Afọ Ọhụrụ 2017?
Ihe ndị dị mkpa
Maka ndochi:
- akpọrọ mushrooms - 30 g
- Mkpụrụ apụl - 50 g
- kabeeji kale - 1 nchịkọta
- nnu - 2.5 tsp.
- mmanụ - 2 ihe l.
- yabasị anuahade - 100 g
- garlic anuahade - 1 tsp.
- Dried rosemary na thyme - 1,5 tsp.
- brandy - 2 ihe l.
- Nri anụ ezi - 450 g
- oji oji - 0,5 tsp
Maka ebe:
- anụ ezi anụ - 2 n'arọ
- nnu - 1 tsp.
- nwa oji - 1 tsp
- obere mpekere ham - 100 g
- apụl ụtọ na utoojoo - 4 PC.
- Rosemary - 5 PC.
- mmanụ olive - 2 tbsp.
- broth chicken - 200 ml
Ntụziaka site na nhazi site na nhazi nke nsị anụ ezi
- Ngwurugwu na-acha mikpuru na mkpụrụ osisi a mịrị amị jupụtara na mmiri na-esi esi mmiri dị iche iche. Mgbe minit 30 gasịrị, kpoo mmiri mmiri ma kpochapụ ihe ndị ahụ na mmiri oyi.
- Akwụkwọ nke kabeeji kale blanch na esi mmiri maka nkeji 1, wee wepụ ma wepụ ihe niile ị ga-eme.
- Na a miri frying pan ighe ke mmanụ tinye mushrooms na apụl. Tinye garlic, thyme na rosemary. Wụnye cognac n'ime ite frying ma kpochapụ mmiri mmiri ahụ. Nnu na ose gị.
- Tinye igwe ọkụ na nnukwu efere ma mee ka ọ dị jụụ. Mee ka ihe a na-esi nri apple-mush.
- Bee osisi ahụ n'ime akwa akwa, kpuchie ya na ihe nkiri ma jiri nwayọọ kụọ ya aka.
- Nri nchara nke nnu nnu, ose. Bee kabeeji na akwa oyi akwa nke loin, ghara iru 1 cm ruo ọnụ. Top na ngwakọta apple-ero.
- Gwuo otu nnukwu mpịakọta, kechie ya na mkpanaka wee weghachi ya na ejima dị mkpa. Ghichaa ngwaahịa a na mmanu olive n'ofe.
- Nyefee akwụkwọ mpịakọta ahụ n'ime mpempe akwụkwọ miri emi, gbanye efere na rosemary, kpuchie ya na foil. Ghee na oven maka 1.5-2 awa na 140C. 20 nkeji tupu ọgwụgwụ ahụ, wepụ ihe mkpuchi ahụ, nke mere ka e jiri akwụkwọ na-acha uhie uhie kpuchie akwụkwọ mpịakọta ahụ.
- Na nri a agwụla! Na-eri anụ dị ụtọ, nke na-atọ ụtọ na nke flavored na tebụl Afọ Ọhụrụ na ntakịrị chilled ma gbanye ya na 1 cm.
Ntuziaka ọhụrụ maka nri anụ maka tebụl Afọ Ọhụrụ
Ihe ndị dị mkpa
Maka na-ekpo ọkụ:
- Ocha anụ na ribs - 2 n'arọ
- mmanya ọcha ọcha - 100 ml
- ihe ọṅụṅụ nke tangerines - 100 ml
- ọhụrụ rosemary - 1 tsp
- chilli
- nnu nụrụ ụtọ
- mmanụ oliv - 10 ml
- mmanụ aṅụ - 10 ml
Maka ndozi:
- obere carrots - 300 g
- lobules nke mandarins - 300 g
- broccoli - 300 g
- Bọta - 20 g
- mmanụ olive - 15 g
- ihe ọṅụṅụ lemon - 20 g
- mmanụ aṅụ - 10 g
- nnu
Ntuziaka Nzọụkwụ Nzọụkwụ maka Ntụziaka Nlekọta Ọcha
- Kwadebe brisket maka pickling. Beepụ anụ anụ na ọkpụkpụ ọkpụkpụ n'ọrịrị. N'agbata ọgịrịga ahụ na-eme obere ihe.
- Kwadebe marinade: jikọta mmanya ahụ, ihe ọṅụṅụ na tangerine, mmanụ olive, mmanụ aṅụ mmiri, nnu, chili na rosemary. Tinye afụ ọnụ na akpa ma wụsa marinade ahụ. Hapụ anụ ezi maka 8-10 awa na friji.
- Kpochapu oven na 180C. Rib ribon si n'akpa ahụ, n'ogige aka n'ime okpueze ahụ, (njịrịga n'elu). Debe ya na eri. Nri anụ ezi na mpempe akwụkwọ mpempe akwụkwọ maka ihe dị ka awa 2. Ọnọdụ okpomọkụ dị n'ịrịga kwesịrị iru 63C.
- Iji kwadebe ihe eji eme New Year, sie obere carrots na broccoli maka 5-7 minit.
- N'okpuru frying na akụkụ dị elu, kpoo mmanu mmanụ aṅụ, nnu na lemon ihe ọṅụṅụ. Tinye karọt ahụ na nnukwu efere ma gbanye ọkụ maka 3-4 nkeji. Mgbe ahụ, gbakwunye mbadamba mkpụrụ osisi Mandarin na otu ite frying na esi nri maka minit abụọ ọzọ, jiri nwayọọ na-akpali.
- Na akwa efere buru ibu, okpueze agbaji na-egbuke egbuke, jikọta efere na efere efere nke broccoli, carrots na mandarin. Ihe na-ekpo ọkụ maka Afọ Ọhụrụ na sprigs nke dill ma ọ bụ basil.
Nri ụtọ na-atọ ụtọ maka Afọ Ọhụrụ 2017 - nhazi uzọrọ na ntanetị
Ihe ndị dị mkpa
Maka ule ahụ:
- mkpụrụ vaịn ọlaedo - 100 g
- nwa currant - 100 g
- Achịcha Fụrụ Mkpọrọ - 70 g
- chopped ginger candies - 70 g
- prunes na-enweghị osisi - 100 g
- ukpa - 60 g
- akpọrọ apricots - 70 g
- osere osere - 200 ml
- shuga - 1 tbsp.
- Bọta - 250 g
- apụl ihe ọṅụṅụ - 1 tbsp.
- ala cloves - 1 tsp.
- ala pawuda - 1 tsp.
- ala ginger - 1 teaspoon
- ihe niile na-echere ntụ ọka - 500 g
- nnu - 1 tsp.
- soda - 1 tsp.
- àkwá - 2 PC.
- pecans - 100 g
Maka ude:
- akwa ọcha - 150 g
- blueberries - 100 g
- cranberries - 100 g
- cheese cheese - 100 g
- powdered sugar - 75 g
- Bọta - 75 g
- rosemary - 3 sprigs
- sugar granulated
Ntụziaka site na nkwụsịtụ na nhazi maka achicha na tomato na mkpụrụ osisi mịrị amị
- Iji kwadebe ihe oriri ọhụrụ nke Afọ Ọhụrụ, mee ka mkpụrụ osisi na-amị mkpụrụ na mkpụrụ na ose. Mkpụrụ vaịn a mịrị amị, prunes, apricots a mịrị amị, candies na cherry cherries, yana mgbakwunye ahịhịa na-ejupụta na mmanya siri ike maka abalị dum.
- Ọ bụrụ na ịnweghị ike ịmị mkpụrụ osisi a mịrị amị, jupụta na rọm na minit ole na ole tupu ị na-esi nri ma kpoo ha na ngwa ndakwa nri.
- Nzọụkwụ ọzọ bụ ịmepụta mkpụrụ osisi na nut ngwakọta na mmiri apụl na bọta, sugar na ngwa nri. Gbanyụọ ihe dị iche iche ka ọ ghara ịdị jụụ.
- Sift na-esi n'ime mmiri miri emi, gbakwunye ya na nsen, soda na mkpụrụ ndị nwere mma na mkpụrụ. Ghichaa mgwakota ah® kpamkpam ma tinye ya na nkewa ah®, jiri mmesap®ta bup® ya.
- Mee ihe ndabere maka achicha nke Afọ Ọhụrụ maka ọbụlagodi 1 hour na nkeji 15 na 170C. Na njedebe nke oge, mepee oven ma tichaa achicha ahụ na onikpị. Ọ bụrụ na skewer ahụ na-apụta, wepu isi ma dina ya na efere a na-ekpocha ka ọ na-eme ka obi dị ala.
- Osisi nke cranberries na blueberries na-etinye na akwa ọcha. Ka ha kpoo obere ma tinye n'ime shuga. Na-ahapụ tomato na efere efere ka ọ ghọọ nkụ.
- Bọta butter na sugar ntụ ntụ na-etinye aka na igwekota ruo mgbe ọ dị ire. Mgbe ahụ, gbakwunye cheese ahụ na nnukwu efere ma nọgide na-agbakọta ọnụ ruo mgbe a na-enweta ihe na-edozi ahụ.
- Njikere ostyvshy achicha n'ụba promazhte niile n'akụkụ na cheese ude. Elu adịghị mkpa ka a jikọta ya na shọvel, ka ọ nọgide na-ejupụta. Top n'elu tomato na shuga, pawuda na osisi rosemary. Nri ụtọ na-atọ ụtọ maka afọ New Year 2017 ndenye ọgwụ na foto njikere!