- mmanụ - 110 Grams
- sliced eyịm - 110 Grams
- celery - 55 Grams
- Leek - 55 Grams
- ntụ ọka - 70 Grams
- broth chicken - 235 milliliters
- mmiri ara ehi - 2 lita
- mushrooms - 450 Grams
- ala tarragon - 1 gram
- ude mmanụ - 120 milliliters
- ihe ọṅụṅụ lemon - 1 teaspoon
- nnu - 1 teaspoon
- ose - 1 teaspoon
Ị ga-achọ ihe dị ka iko 1/3 (70 g) ntụ ọka, 4 ounces (110 g) nke bọta, 1 cup (235 ml) nke efere ọkụkọ, 4 ounces (110 g) na eyịm (ihe dịka 1/2 nnukwu odo yabasị), 2 ounces (55 g) nke celery, 2 ounces (55 g) nke leeks, iko 7 (1.65 L) nke mmiri ara ehi zuru ezu (egosighi). Ọ dịkwa gị mkpa 12 iri na 16 ounces (340 ruo 450 g) nke ndị ọkachamara, 1/4 teaspoon (0,4 grams) nke tarragon ala akọrọ, 1/2 iko (120 ml), ude, ihe ọṅụṅụ lemon, nnu, na ose . Richaa leeks ahụ nke ọma. Beechapụ akụkụ ndị na-acha akwụkwọ ndụ nke yabasị, naanị anyị chọrọ ọcha. Agbaze bọta na saucepan. Gbakwunye eyịm, celery, leeks na esi nri (edemede) na mmiri gbazere na mmiri ọkụ. Tinye ntụ ọka na ngwakọta ma na-aga n'ihu na-echegharị banyere ọkara-obere okpomọkụ. Nri maka ihe dị ka nkeji iri na abụọ. Ngwakọta ga-agbanwe uhie. Ntugharị na-etinye efere ọkụkọ n'ime saucepan. Ugbu a, ị ga-eji nwayọọ nwayọọ tinye mmiri ara ehi na pan. Ya mere, lumps anaghị etolite. Na-agbanye ọkara otu mmiri ara ehi na mpaghara ọ bụla, na-akpali ngwakọta mgbe ọ bụla. Weta ofe na obụpde ma esi nri maka minit 45. Ihe na-eme ka akụkụ nke ikpeazụ nke uzommeputa: 12 ruo 16 ounces (340 ruo 450 g) nke ndị ọkachamara, 1/4 teaspoon (0,4 grams) nke tarragon nke ala akọrọ, 1/2 cup (120 ml) nke abụba abụba. Mmiri Lemon, nnu, ose, nke a ga-eji mee ihe. Rinse na mushrooms. Bee ndị mushrooms n'ime obere cubes. Na-etinye mushrooms n'akụkụ ka a na-esi ofe. Tinye 1/4 teaspoon nke tarragon ka ofe na nwuo. Gbakwunye mushrooms na ofe ma bido nke ọma. Simmer maka minit 10 ọzọ. Gbanyụọ ọkụ ma jikọta na ofe 1/2 iko creamy cream. Ekem tinye ihe ọṅụṅụ lemon, nnu na ose iji detụ ire.
Ọrụ: 3