Iodine.
Nzọụkwụ nke 1: Na-ehicha ikiri ụkwụ na ayodiin maka abalị, nke mere na a gaghị etinye akwa ákwà akwa ahụ, kpoo akwa. Site n'ụtụtụ iodine ga-abanye. Mgbe obere oge gasị na-adịghị etinye obi gị dum, nke a na-egosi na ahụ ejiriwo iodine jupụta, ị nwere ike ịkwụsị ọgwụgwọ.
Nzọụkwụ nke abụọ: Ọ dị mkpa itinye nkedin na aka nri aka nri na n'apata aka ekpe dị n'ụdị nchọta, n'echi ya ka ọ gbanwee ọnọdụ nke "setochki" - aka n'apata ụkwụ aka nri na aka aka ekpe. Ozugbo iodine tinyechara obi, megharịa usoro ngwa ahụ. A ga-etinye ngwaodi nke mbụ na ngwa ngwa na ọ dị mkpa iji kpochapụ ahụ na iodine kwa ụbọchị. Mgbe 2-3 ụbọchị ayodiin ga-etinye obi gị dum nwayọọ nwayọọ, mgbe ahụ ọ dị mkpa iji "dọta" iodine obere mgbe.
Na-emeso goiter na frog.
I kwesịrị iweghachite frog na egbugbere ọnụ gị, dịka ị na-ekpo ọkụ, ikpo ọkụ. Mgbe ahụ gbanwee frog na afọ gị ma gbaa ọkụ ugboro atọ. Usoro nke ọgwụgwọ a na-adịghị ahụkebe dị ihe dịka ọnwa abụọ.
Mkpụrụ fig.
Maka ụdị ọgwụgwọ niile ị chọrọ maka 4 kilogram nke mkpụrụ fig. Ya mere, a ghaghị ịwụ nnukwu tomato nke mkpụrụ fig na mmiri na-esi na mmiri ma hapụ maka abalị ahụ. 1 iri mkpụrụ tomato na ụtụtụ, ma ṅụọ ihe ọṅụṅụ ahụ. Tupu nri ehihie na nri abalị, rie ihe fọdụrụ 2 tomato. Ọ na-achọsi ike ịhazi usoro kwa ụbọchị.
Tincture nke ukpa.
Nkwadebe nke tincture: 1 iko septums si ukpa wunye 2 iko vodka. Were tincture na-emeso goiter n'ụtụtụ, tupu ị na-ebuli maka awa 1-2, 1 tablespoon. Mgbe ị na-eri obere oge maka awa 1-2 na-edina ala ụra ma ọ bụ ụra. Usoro ọgwụgwọ - ruo mgbe njedebe nke tincture.
Mgbọrọgwụ nke onye na-akwụ ụgwọ.
Nkwadebe: kpochapu nke ọma 100 grams nke mgbọrọgwụ nke mallinizer (tuberous, nha nke agwa, isi nke ayodiin bụ àgwà), nke a kpochapụrụ. Tinye n'ime karama (0, 5 lita) ma wụsa vodka n'olu. Nye izu abụọ. Were (diluted na mmiri) na ọgwụgwọ nke goiter ugboro atọ n'ụbọchị otu st. l. Na njedebe nke tincture ahụ, ịkwesịrị ịla ezumike maka izu 1, mgbe ahụ ṅụọ otu nsị maka ihe ọzọ 1. Na njedebe nke tincture n'ime karama ahụ, jupụta vodka fọdụrụnụ. Ọ ga - ewe 4 karama tincture na ọgwụgwọ nke goiter na-egbu egbu nke ogo 1, ihe dị ka karama asatọ - onye na-egbu egbu nke ogo 4.
Lemọn, viburnum na aloe.
Site na onye na-eri anụ, ị ga-esi 350 g nke lemon jiri akpụkpọ anụ mee, tinye 150 g mmanụ aṅụ, 500 ml nke ihe ọṅụṅụ mmiri na-egbu guelder, 250 ml nke aloe ihe ọṅụṅụ, 200 ml nke mmanya ọgwụ. Mee ka ngwakọta ahụ sie ike, ma sie ike n'ebe gbara ọchịchịrị otu izu. Were ngwakọta a tupu nri otu st. l. ugboro atọ n'ụbọchị. Nọgide na-akwado ọgwụgwọ ruo mgbe agwakọta ngwakọta. Ọ bụrụ na ọ dị mkpa, ịnwere ike ịmeghachi ọgwụgwọ ahụ.
Infusion nke nettle.
Nkwadebe nke infusion: 3 akụkụ nke raw ihe nke nettle weere na 1 akụkụ nke raw klova. Ngwurugwu anaghị eme ka ọbara ahụ dị arọ nke ukwuu, ma ọ dị mkpa ijikwa ya. Ọ ga-ewe ihe dịka ọnwa 2-3 maka otu onye na-agafe.
Ịdị ọcha.
Buru ma gbanye 1 Celandine nke okooko osisi. Wunye ya na mmiri ara ehi 500, wetara ya obụpde. Na-ekpo ọkụ ọkụ, nchịkọta.
Ngwọta na-abụghị nke ogwu na-eme ka ọ bụrụ ọgwụ mkpuru akwụkwọ.
Iji kwadebe ihe ndị dị ugbu a na-agwọ ọgwụ kwesịrị ịkụcha ya:
- 1 iko tincture nke calendula okooko osisi (10%);
- 1 iko ahihia celandine herb (10%) (kwa iko iko vodka 250 ml);
- 1 cup tincture nke elecampane na birch ogbugbo (maka 250 ml vodka 50 g nke mgbọrọgwụ nke elecampane na 3/4 nke otu iko birch ogbugbo);
- 1 iko nke ogwugwu ogwu nke nsi na mgbọrọgwụ nke wheatgrass (20%) (maka 250 ml nke vodka 1 iko wheat wit na iko iko 1);
- 1 iko nke ogwu tincture onye ọzụzụ atụrụ, burdock mgbọrọgwụ, dandelion (maka 250 ml nke vodka, ọkara otu iko ọ bụla ogwu);
- 1 iko tincture nke mkpụrụ ndụ ukpa (20%).
Nye ihe niile na-edozi goiter 20 ụbọchị. Mgbe ahụ, nsogbu, gbanye ma jikọta ihe nkedo ahụ ga-aba n'ime akpa 2 liter. Ga-abụ ihe dịka 1, 5 lita. Rụ elu na 500 ml nke mmanụ ihe oriri, na-esi ọnwụ ụbọchị 7, ikwanye 3-4 ugboro kwa ụbọchị. Were 5 ml ugboro abụọ n'ụbọchị maka minit 60 tupu i rie ihe, tupu ịkwa jijiji.
Podmore.
Wunye vodka (2 iko) 1 iko podmor, na-esi ọnwụ 21 ụbọchị. Na-aṅụ tupu nri ugboro atọ n'ụbọchị maka 1 tbsp. l. Beespine, na mgbakwunye na ịgwọ gland, nwere mmetụta bara uru na ọrụ nile nke ahụ.
Poplar buds.
A na akwadoro ndenye ọgwụ ndị a maka ọgwụgwọ nke goiter-nodular goiter. Ọ ga-abụ na mmiri ½ cup glutinous poplar buds, wunye ha vodka 2 cm elu. Inye ọnwa 3 n'ọchịchịrị. Ngwa: na-aṅụ ihe ọṅụṅụ nke ụtụtụ 2 ụrọ nke tincture, tụgharịrị na 100 ml mmiri, na afo efu. Usoro ọgwụgwọ dị ọnwa atọ. Ejila usoro a nke ịgwọ ọrịa ọrịa gland karịa otu ugboro n'afọ.
Abụba.
Maka 1 tablespoon iri Vaseline, mmanụ azu, anụ abụba dị n'ime, yana abụba subcutaneous. Mgbe ị na-atụle ngụkọta zuru ezu na scales, propolis kwesịrị ịgbakwunye na ihe ruru pasent 20 nke ngwugwu dum. Ekem, obụpde maka minit 30, na-akpali akpali, na ịsa ahụ. Nje site na gauze. Mgbe ị na-emeso onye na-elekọta nodular n'abalị, mee nsị site na ngwakọta a kwadebere. Iji belata ọnụ, ihe dịka usoro 10 dị mkpa.