Ezigbo ọka a na-arụ n'ụlọ na-abụkarị ihe bara uru karị, tastier na ọtụtụ mkpụrụ obi karịa ịchekwa ngwaahịa. Mgbochi ndị a na mgbakwunye nke almond crumbs bụ ihe na-edozi ahụ ma na-edozi ahụ. Kama ịchọta chocolate, ị nwere ike iji ọcha. E nwere ike ịkụkọta ụgbọala na-edozi ma ọ bụ koko na powdered shuga. Enwere ike ịchacha almọnd.
Efrata:- Almọnd 70 g
- Kuki cookies shortcutad 110 g
- Chocolate black 20 g
- Bọta 100 g
- Cognac 10 ml
- Sugar 1 tbsp. l.
- Oko ntụ ntụ 2 tbsp. l.
- Nzọụkwụ 1 Kwadebe almọnd (tupu e ghere eghe), cognac, biscuits, chocolate, butter butter, sugar, chocolate.
- Nzọụkwụ 2 Kpoo almọnd na kpara.
- Nzọụkwụ 3 Gbakwunye kuki ndị ahụ.
- Nzọụkwụ 4 Tinye gracolate chocolate, sugar.
- Nzọụkwụ 5 Nwuo, gbakwunye ụyọkọ, nro butter. Nwee ike na oke.
- Nzọụkwụ 6 Tinye ihe mgbakwunye nri, kechie. Ụdị "soseji". Maka otu awa, tinye ya n'ime friji.
- Nzọụkwụ 7 Mgbe ahụ, "soseji" ga-apụta, bee n'ime otu iberibe. Site na mpempe akwụkwọ ọbụla na-eme ka bọl.
- Nzọụkwụ 8 Meegharịa sweets n'ime koko.
- Nzọụkwụ 9 Debe sweets dị njikere n'ime friji.