- Poteto - 800 Grams
- Broccoli - 200 Grams
- Eyịm - 3/4 Iberibe (ọkara nha)
- Cheese Stilton - 80 Grams
- Ube nke nnu amịrị - 10 Grams
- Nnu - 1/4 Teaspoon
- Nwa ose oji - 1/8 Teaspoons
- Mmiri - 800 Milliliters
- Ude ude - 2 3/4 Art. spoons
- Oliv mmanụ - 1 1/4 Art. spoons
Iberibe yabasị. Iberibe eyịm na mmanụ olive ruo mgbe o doro anya. Tinye broth (cube a na-agbanye na mmiri ma ọ bụ eke). Bee na iri nri poteto. Tinye na pan. Were na obụpde ma sie n'okpuru mkpuchi maka minit 10. Ka ọ dịgodị, na-asa broccoli ma kewaa n'ime inflorescences. Mgbe minit 10, tinye broccoli ma sie nri maka nkeji 15 ọzọ (echefula imechi mkpuchi). Ụkwụ Raskroshite Stilton (ọ bụrụ na ọ bụrụ na ọ bụghị ụdị cheese dị otú a, ndị ọzọ na-aṅụ mmiri ozuzo ga-abịakwute). Blender ofe na blender. Tinye cheese ... ... na utoojoo ude. Na, ọzọ, jiri blender. Mgbe ahụ, mix ihe niile na ngaji. Jiri obere pasili chopped.
Ọrụ: 4