- Potato starch - 10 Grams
- Prunes - 300 Grams
- Nri - 7 iberibe
- Mmiri na-acha ọbara ọbara na-atọ ụtọ - 400 Milliliters
- Mmanụ aṅụ - 40 Grams
- Cardamom - 1 teaspoon
- Cashew - 50 Grams
- Nkugwu na osisi - 1 ibe
1. Nke mbụ, anyị kwesịrị nsị dị nro ma dị ụtọ. A na-asacha ya ma tinye otu nutlet n'ime ụlọ. A ghaghị itinye nke a na ala nke pan ahụ. 2. Ugbu a, wụsa prunes na mmanya, tinye cardamom, cinnamon, cloves na mmanụ aṅụ (otu tablespoon). 3. Mechie mkpuchi ma tinye ya na ọkụ na-adịghị ike. Ọkụ nke thermocontroller aghaghị iru na njedebe n'ọhịa. Mgbe ahụ, wepu pan ahụ site na okpomọkụ ma hapụ ya ka ọ dị jụụ. A na-ebugharị ihe dị n'ime pan na akpa ọzọ, mgbe ahụ, otu ụbọchị ma ọ bụ ụbọchị atọ anyị na-etinye ya na friji. 4. Tupu ị na-eje ozi nzacha, dozie ihendori. Site na okpukpu abụọ nke gauze na-eme ka mmiri na-egbu mmanya, gbakwunye starch (a teaspoonful), niile mix ọma. Na obere ọkụ, wetara obụpde. Echefula ịmalite ya. A teaspoonful mmanụ aṅụ na warmed ihendori. A na-etinye ya na iko ma ọ bụ kremanki, wụsa ihendori. Anyị na-eji ude na mint na-achọ mma.
Ọrụ: 6-7