- mmanụ oriri - 1 teaspoon
- Yellow yabasị - 1/2 Akara
- chili poblano - iko iko 1/2 (chopped peeled na finely chopped)
- garlic - 1 nha
- ala coriander - 1 teaspoon
- Cumin Ground - 1/2 Teaspoon
- Ala turmeric - 1/8 Teaspoon
- kernels ọka - 21/4 iko
- ude uto - iko 3 (abụba na-abaghị uru)
- nnu buru ibu - 3/4 Teaspoons
Kpoo mmanu na ihe ozo di nma karia ihe ozo. Tinye eyịm, chili na garlic. Fri ruo mgbe yabasị dị nro ma doo anya, na garlic na galik agaghị enye ekpomeekpo, ihe dị ka nkeji 5. Tinye coriander, cumin, turmeric na ighe ruo mgbe ísì utiri, ihe dị ka nkeji abụọ. Tinye ọka na ighe ruo nchara, ihe dị ka nkeji 5. Wepu si na ikpo oku ma kwe ka icho uzo. Tinye 1/2 iko nke nchịkọta ọka na nri ihe oriri, gbakwunye ude nnu na nnu. Tichaa ruo mgbe ngwakọta dị iche. Tinye akwa nnukwu efere ma ọ bụ plastic plastic maka nchekwa, tinye ọka fọdụrụ ọka. Kpuchie na refrigerate ọ dịkarịa ala 2 ruo 3 awa.
Ọrụ: 4