- ntụ ọka - 3 iko
- ntụ ntụ - 1,5 teaspoons
- soda - 1,5 teaspoons
- nnu - 1 teaspoon
- nutmeg grated - 1 tuo
- bọta bọta - iko 0,75 (ime ụlọ okpomọkụ)
- sugar granulated - iko 0.75
- agba aja aja - 0,75 iko
- àkwá - 2 mkpụrụ (nnukwu)
- vanilla wepụ - 1 teaspoon
- buttermilk, ude mmiri, yoghurt - 1,5 iko
- piich buru ibu - 3 iberibe
- agba aja aja - iko 1.25 (glaze)
- ọka starch - 0.25 Glass (glaze)
- sugar powdered - 0.5 iko (glaze)
- cheese cheese - 240 grams (glaze)
- butter unsalted - 0.5 iko (glaze)
- vanilla wepụ - 1 teaspoon (glaze)
1. Peel peel, isi na bee n'ime obere iberibe. Gwa na oven ahụ ruo ogo 175. Jiri mmanu abuo iri abuo na abuo tinye mmanu mmanu mmanu ma tinye ya na ndi na-ede ihe. 2. Gwakọta ntụ ọka, ntụ ọka, soda, nnu na nutmeg n'ime nnukwu efere, wepụtara. Bọta butter na shuga na onye na-agwakọta ya na nnukwu efere. Tinye nsen, otu n'otu oge, na-amagharị mgbe ọ bụla gbakwunyere, sụpụkwa vanilla. Tinye mmanụ ara ehi, ude mmiri ma ọ bụ yogọt ma jiri nwayọọ gwakọta. Wunye ngwakọta ahụ n'ime ihe na-akọrọ ihe ma tinye mkpụrụ nke piich. Nwuo. Ọbụna kewaa mgwakota agwa n'etiti alaka nke ụdị a kwadebere. 3. Ime maka minit 18-22. Kwe ka muffins dị jụụ maka nkeji 5 n'ụdị ahụ, wee wepụ ha na grate ruo mgbe a gwọchara ya. 4. Kwadebe glaze. Ghicha sugar shuga, starch na sugar sugar n'ime obere efere. Whisk cheese na butter na nnukwu nnukwu efere. Tinye ngwakọta sugar na ụtarị ruo mgbe ị ga-eji ire ụtọ. Na-etinye efere ahụ na-ekpo ọkụ n'ime ngwa nju oyi ruo mgbe ọ na-agbaze, maka ihe dị ka minit 30. Mgbe ahụ, griiz na muffins frosted na glaze.
Ọrụ: 8-10