- ntụ ọka - 2 iko
- soda - 2 teaspoons
- nnu - 1 teaspoon
- pawuda - 2 teaspoons
- nutmeg - 1/2 teaspoonfuls
- ginger - 1 teaspoon
- shuga - 2 iko
- mmanụ aṅụ na - 1 1/4 iko
- àkwá - 4 iberibe
- carrots - 3 iko
- walnuts - 1 iko
- mịrị - 1/2 iko
- Glaze: cheese cheese - 480 grams
- anụ ezi unsalted butter - 1 Ihe
- nke shuga powdered - 2 iko
- maple sirop - 1/4 Glass
1. Gwa na oven ahụ ruo ogo 175. Mee ka muffin jiri okpukpu iri na abuo mejuputa akwukwo, gua ha bred ma jiri ya na ocha. Carrots dị ọcha na grate. Ka ị gbanye nnukwu walnuts, ọ bụrụ na ị na-eji ha. 2. Gwakọta ntụ ọka, soda, nnu, pawuda, nutmeg na ginger na nnukwu efere. Ghichaa shuga na butter n'ime nnukwu nnukwu efere na igwekota. Tinye àkwá na ụtarị. Tinye nchịkọta ntụ ọka na ngwakọta ruo mgbe ngwakọta dị. Gwuo na carrots, walnuts na mịrị, ma ọ bụrụ na eji ya. 3. Kewaa mgwakota agwa n'etiti ndi na-ede akwukwo, juputa nke obula 3/4. 4. Na-eri muffins site na 14 ruo 18 nkeji. Mee ka ọ dị jụụ maka nkeji ise, ma kwezie ka ajụkwa ya kpam kpam n'elu ite. Ka ọ dị ugbu a, sie nri icho. Na nnukwu efere, na-eti ihe niile na-eme ka ọkụ na-agwakọta ya. Tinye icing na refrjiraeto maka 10-20 nkeji. mee ka ichikota a na-esi nri ya na muffins mma.
Ọrụ: 8