- Yist akọrọ - 1 teaspoon
- Nnu - 2 Teaspoons
- Sugar - 1 teaspoon
- Mmiri - 125 Milliliters
- Oliv mmanụ - 2 ihe. spoons
- Ntụ ọka - 160 Grams
- A ụyọkọ thyme - 1 Ihe
- Garlic - Ụta 3
Anyị na-ekpuchi yist na obere mmiri, anyị na-agbakwunye shuga. Hapụ ngwakọta a maka oge 5-10. Anyị na-agbakwunye mmanụ olive, teaspoon nke nnu na mmiri fọdụrụ. Tinye ntụ ọka ahụ, gwakọta ntụ ọka ahụ. O kwesiri igbaputa ihe ndi ozo. Kpuchie mgwakota agwa na akwa akwa na-ahapụ maka awa 2. Mgbe ahụ, a ga-agbakwunye mgwakota agwa obere ntakịrị - naanị nkeji. Gwakọta mgwakota agwa n'ime akwa akwa, fesa ya na akwukwo thyme, osisi garlic a kpochapuru, obere nnu. Na-ekpuchi ya na akwa akwa, ka guzo ruo minit 30, mgbe nke ahụ gasịrị, anyị na-akpọ nkụ na oven maka nkeji iri na abụọ na ogo 220. Emela!
Ọrụ: 5-7