Ngwongwo Australian "Lamington" bụ ihe nnapụta maka onye nnabata nke na-achọghị ịme mgbede na kichin n'ehihie nke ememe ahụ. Nri na-atọ ụtọ site na kuki bishọm na-adịghị mma nke kpuchiri chocolate-coconut glaze - ihe dị iche iche na-atọ ụtọ n'oge a. Iji esi nri ọ bụ ihe na-atọ ụtọ: ngwaahịa ndị a maara nke ọma na atụmatụ nwere nghọta ga-enye ezigbo nsonaazụ.
Efrata:
- Sugar - 250 g
- Ntụ ọka 250 gr
- Àkwá - 8 PC.
- Bọta - 30 g
- Black chocolate - 300 g
- Fatty ude (ọ bụghị ihe na-erughị 33%) - 150 g
- Oke oyibo
Usoro nkwadebe:
- Mee ka àkwá na shuga dị na saucepan na-etinye ya na saa mmiri, tinye ya na mmiri ịsa ahụ (wunye mmiri na ala nke pan ma tinye ya na mmiri ka mmiri ghara imetụ ya aka), gbanye ọkụ ọkụ. Kpoo ihe ruru ogo iri anọ (lee okpomọkụ na kichin na kichin), na-arụ ọrụ na whisk
- Wepu efere ahụ ọkụ wee tie ihe dị ka nkeji iri na onye igwe agwakọta ruo mgbe uka ahụ ghọrọ ụfụfụ buru ibu, na-amụba site na otu isi nke atọ
- Kewaa ntụ ọka ahụ n'ọtụtụ iberibe, belata ya na obere akụkụ n'ime akwa ahụ, jiri nwayọọ na-emegharị oge ọ bụla - iji chekwaa mkpụrụ ikuku
- Sichaa bọta ma wunye ya na nke abụọ ma ọ bụ nke atọ nke ntụ ọka n'ime mgwakota agwa, na-echeta ịdị na-agwakọta ya
- Debe mgwakota agwa na akwukwo azu ma obu achicha nke edere ya. Ime na oven, kpoo ọkụ ruo 190 - ogo 200 maka ihe dị ka minit 20 - 30. A ga-eji nkedo ma ọ bụ ndụdụ mee ka ọkpụkpụ ogbo dị ọcha. Jụa achicha achichachara ma bee n'ime cubes
- Maka glaze, kpoo ude ahụ na obụpde ma wụsa ya na nnukwu efere, kpochaa nke ọma ruo mgbe ị ga-eji ire ụtọ
- Akara bisiki na-etinye ya na mmiri chocolate, wee tụgharịa na shavings na aki oyibo. Kwe ka ikpo ọkụ dị jụụ ma jee ozi na tebụl. Kama nke aki coconut, ị nwere ike iji zest, mkpụrụ osisi a kụrụ, mkpụrụ osisi mịrị amị, mkpụrụ vaịn ma ọ bụ cherịịị