Anyị na-esi nri Shchi Shchi - efere mmiri, nke dị na Russia ruo ihe karịrị otu puku afọ. Kemgbe ọtụtụ narị afọ gara aga, e chebere ya maka akụkụ niile nke ndị bi na ya: site na ndị ogbenye na ndị ọgaranya. Ka a sịkwa ihe mere e kewara shchi ka ọ bụrụ "ihe efu" ka ọ dịkwuo njọ, mgbe ụfọdụ site n'otu kabeeji na eyịm na "ọgaranya" jupụtara na anụ, mushrooms, wdg. Ọrụ dị mkpa na nkwadebe nke efere a bụ eziokwu na ọ na-agwụ na oven Russia ma site na nke a, ọ nwetara ọpụrụiche pụrụ iche, pụrụ iche. Cabbage dị ọhụrụ ma ọ bụ uto - isi ihe ọ bụla kabeeji ofe. Taa, anyị nwere kabeeji ofe, ya bụ, si sauerkraut.
Efrata:- Turkey 700 g
- Black ose ntụ ntụ 2 g
- Nnu 5 g
- Bay akwukwo 2 pcs.
- A na-enwupụta sunflower mmanụ mmanụ 20 ml
- Eyịm 1 pc.
- Celery mgbọrọgwụ 100 g
- Karọt 1 pc.
- Poteto 3 PC.
- Cabbage ọcha utoojoo 300 g
- Mmiri 2 l
- Nzọụkwụ 1 Iji kwadebe bred kabeeji site na mmiri ofe kabeeji ị ga - achọ: anụ nsị, sauerkraut, poteto, carrots, celery mgbọrọgwụ, yabasị, akwụkwọ mmiri, nnu na ose oji.
- Nzọụkwụ 2 Mbụ ị ga-esi na obụpde efere. Enwere ike ime anụ ọ bụla: anụ ehi, anụ ezi, ọkụkọ. Enwere m toki. Jupụta anụ na mmiri na esi nri. Mgbe ọ na-agba, wepụ ụfụfụ ahụ ma sie nri ruo mgbe anụ dị njikere na obere okpomọkụ, nke mere na efere bụ uzo.
- Nzọụkwụ 3 Mgbe ahụ, efere efere.
- Nzọụkwụ 4 Bee poteto n'ime cubes.
- Nzọụkwụ 5 Tinye n'ime efere.
- Nzọụkwụ 6 Ọ bụ ezie na poteto na-agba agba, atọ na carrots.
- Nzọụkwụ 7 Bee mgbọrọgwụ nke celery.
- Nzọụkwụ 8 Bee obere eyịm.
- Nzọụkwụ 9 Mgbe ahụ, anyị na-ahapụ ka carrots, celery na yabasị na mmanụ ọkụ a nụchara anụcha. Ziga akwụkwọ nri na pan.
- Nzọụkwụ 10 Beecha kabeeji n'ime efere ma sie nri maka minit 25-30 ruo mgbe juu. Ọ ka na-adabere na uto gị: dị ka kabeeji crispy - esi nri obere.
- Nzọụkwụ 11 Mgbe poteto, carrots, eyịm na celery dịcha njikere, jikọta ya na sauerkraut. Anyị na-etinye akwukwo akwukwo, nnu na ose iji detụ ire ma sie nri ruo minit 10-15. Ọ bụrụ na kabeeji dị acidic, ị nwere ike ịtinye sugar na ofe. Tinye otu anụ, elu na ude mmiri na efere.