- Black tii - 30 Grams
- Ọkụ Chicken - 1000 Grams
- Nri pawuda - 1 teaspoon
- Oliv mmanụ - 55 Milliliters
- Riz - 90 Grams
- Nnu mmiri - 1 teaspoon
- Ginger, cm - 0,5 Nkeji
- Ọkụ shuga - 70 Grams
- Ose - 1 teaspoon
- Soy sauce - 15 milliliters
1. Kwadebe marinade. Na pan, mix ginger, mmanụ nri, soy ihendori na mmanya. Anyị na-agwakọta ihe niile nke ọma. 2. Saa ọkụkọ fillet, kpoo ya ma bee n'ime abụọ halves. Mgbe ahụ, anyị na-agbanye n'ime fatịlaịza ọkụde marinade, na ihe dị ka elekere abụọ ma ọ bụ atọ zigara friji (ị ga-ahapụ otu ụbọchị zuru ezu). Mgbe a na-achọ ara ehi ọkụkọ, anyị na-ewepụ ha ma kpochapụ ha. 3. Ncha oji na nnu nnu ma dozie oke ohia, ihe dika elekere hour ka ha guzoro. Ka ọ dị ugbu a, jiri okpukpu abụọ nke foil, dina ala nke pan. Na osikapa na-agwakọta tii, shuga na pawuda, ma tinye n'ime pan. Anyị na-etinye grate n'elu. 4. Na mmanụ oliv na ntụ ọzọ frying maka 3-4 nkeji na abụọ ighe ọkụkọ, ọkụ dị ike. Ejila ihe ọ bụla. Anyị na-etinye obi na grate, na-etinye na frying pan na ọkụ ọkụ. Anyị anaghị ekpuchi mkpuchi, anyị na-ekpo ọkụ maka ihe dị ka nkeji 7. 5. Ekem belata ọkụ, kpuchie ya na mkpuchi ma kwadebe maka minit 10 ọzọ. 6. Nyefee na efere ahụ, tupu ị na-eje ozi maka nkeji iri ka ahapụ ihe mkpuchi kpuchie.
Ọrụ: 4