- otu ụyọkọ akwụkwọ nri - 2 iberibe
- mmiri ara ehi - 1 cup (obere abụba)
- nwa oji - 1 teaspoon
- n'ọnụ mmiri - 2 iberibe (akpọnwụ)
- anụ - 4 iberibe
- bọta - 2 ihe. spoons
- ntụ ọka - 2 Art. spoons
- nnu - 1/2 teaspoonfuls
- acha ọcha - 1/4 Teaspoon
- nutmeg - 1/4 teaspoons
- mmanụ - 1 st. a spoonful
- mmanya - 1 st. a spoonful
- bulb - 1 ibe
Na-ekpochapu ahihia akwukwo akwukwo akwukwo, ewepu ya. Na-agwakọta mmiri ara ehi, ose, akwukwo akwukwo na cloves n'ime obere saucepan. Okpomọkụ na ọkara okpomọkụ na-enweghị esi. Wepu ya na okpomọkụ, kpuchie ya wee kwụrụ maka minit 30. Nwee na nnukwu efere ma wepụ ya. Agbaze 1 tablespoon bọta na saucepan karịrị ọkara okpomọkụ. Tinye ntụ ọka ahụ. Brew, na-agba izu mgbe niile, maka 1 nkeji. Jiri nwayọọ gwakọta ngwakọta nke mmiri ara ehi, esi nri, na-akpalite mgbe nile ruo mgbe ngwakọta na-eto, ihe dị ka nkeji 3. Tinye nnu, ose na-acha ọcha, nutmeg na ngwakọta mmanụ na mmanya. Wepụ ya. Kpoo mmanụ fọdụrụ n'ime nnukwu skillet n'elu obere okpomọkụ. Tinye yabasị, ighe ruo mgbe juu, ihe dị ka nkeji 5. Tinye ncha, wụsa ihendori, bido wee jee ozi ozugbo.
Ọrụ: 4