Njirimara nke mmanụ dị mkpa nke mọstad

Mustard dọtara uche na oge ochie. A na-ahụkwa aha osisi a na Bible. A na-eji osisi mọgwo eme ihe ọ bụghị naanị dị ka ihe na-esi ísì ụtọ maka efere dị iche iche, kamakwa dịka ihe magburu onwe ya, nke kachasị dị irè, ọgwụgwọ ọgwụgwọ.

Na ọgwụ na cosmetology, a na-eji mmanụ mọstad eme ihe. Iji chekwaa uru bara uru nke mọstad dị mkpa, ọ na-enweta site na nkà na ụzụ nke ịpị oyi. Mkpụrụ osisi mọstad na-eguzogide ọgwụ usoro oxidative, ma, ya mere, a ga-echekwa ya ruo ogologo oge - site na ọnwa 10 ruo 2. N'ihi ihe onwunwe a, a na-etinye mmanụ a na mmanụ ndị ọzọ dị mkpa iji mee ka ndụ ha dị ogologo.

Ya mere, olee uru mmanụ mọstad jiri?

Osisi mustard bụ ihe na-edozi ahụ, nke bara uru ma na-agwọ ọrịa nke nwere antiseptik na nje bactericidal. Mmanụ nwere nnukwu ọgwụ nje, nke na-enyere aka n'ịgwọ ọrịa mpụga, ọkụ, ọrịa obi, arịa ọbara, afọ na eriri afọ. Mmanụ nwere ọtụtụ vitamin bara uru, mineral na acids fatty, bụ nke dị mkpa maka ndị nọọsụ.

Kedu ka ị ga esi eji mmanụ mọstad?

Ejila nke ọma mee ka mmanụ gri na ọtụtụ narị afọ na nri, na ndị mmadụ cosmetology na ọgwụ. A na-eji mmanụ dị mkpa eme ihe mgbe a na-emepụta ụdị ude dị iche iche, na ụlọ ọrụ na-emepụta ihe oriri, na imepụta ọgwụ. Na mba Europe, a na-eji mmanụ mọstad eme ihe mgbe a na-eme ka ịhịa ahụ ike mgbe ọzụzụ ọzụzụ.

N'ihi ọdịnaya nke azụ azụ, mmanụ na-akwalite uto na mmepe nke ahụ, na-eme ka ndị na-egbochi ya na-echebe ya. Na ngwakọta nke mmanụ mọstad, e nwere vitamin B6 na nicotinic acid, nke nwere mmetụta bara uru na carbohydrate metabolism na vasodilation. Ọzọkwa, mmanụ mọstad nwere vitamin D (1, 5 ugboro karịa sunflower). Akwukwo vitamin a nwere mmetuta aka na onu ogugu ndi mmadu, meziwanye ihe oru nke thyroid gland; egbochi mmepe akpụkpọ ahụ na ọrịa obi. Ekele vitamin E, mmanụ mọstad na-enyere aka na-edozi metabolism. Choline, vitamin K na P na-eme ka ike nke capillaries dịkwuo elu ma na-amụbawanye ngwa ngwa ha.

Kedu ihe bụ isi ihe nke mmanụ mọstad?

Enwere ike iji mmanụ griza mee ihe ọ bụghị naanị dịka ihe oriri, kama ọ bụkwa dịka ihe ngwọta. Na mmanụ nwere bactericidal, mgbochi mkpali, mgbochi edematous, immunostimulating, antiseptic, analgesic, mmetụta antitumor. A ga-eji mmanụ mọstad mee ihe maka ọgwụ mgbochi na ọgwụgwọ.

Mmanụ bara uru na-emetụta usoro mgbagwoju anya. Mkpụrụ osisi mọstad na-eme ka usoro nsị gwọọ, meziwanye agụụ, normalizes abụba metabolism n'ime imeju. N'ezie, a na-akwado mmanu a maka igbochi na ọgwụgwọ nke cirrhosis, oke imeju, ịba ọcha n'anya, cholelithiasis, cholecystitis.

A na-ejikwa mmanụ mọstad na-emeso anụ ahụ. A sị ka e kwuwe, o nwere bactericidal, antifungal, antiviral na ọnya-agwọ ọrịa. A na-eji mmanụ eme ihe n'ụzọ dị irè n'ịgwọ ọrịa, allergies, eczema, lichen, seborrhea, psoriasis. Ọzọkwa, mmanụ na-ebute ọdịdị nke wrinkles, ya mere, ụmụ nwanyị nwere ike iji ya mee okenye. Mmanụ na-echebe akpụkpọ ahụ site na ịka nká na ultraviolet. Ọ bara uru iji mmanụ mee ka ntutu dị ike ma na-erube isi.

Kedu ihe ị ga-eme iji nweta mmanụ mọstad dị mkpa?

  1. Enweghị ekweghị ekwe n'otu n'ime mmanụ.
  2. A naghị akwado ya maka ndị nwere ọrịa myocardial. Tupu ojiji, gwa dọkịta.
  3. A naghị atụ aro maka ndị nwere gastritis ma mụbaa acidity, ọnyá afọ ma ọ bụ ọnyá afọ duodenal.
  4. Ụdị akpụkpọ anụ.

Osisi mustard nwere ndụ dị ogologo, ma mgbe emepechara karama ahụ, a ga-echekwa ya n'okpuru mkpuchi mechiri emechi na refrjiraeto.